Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Jaime Ortega Duarte

Perth,WA

Summary

Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over two years of experience in busy, high-end Fusion cuisine restaurant environments.

Overview

3
3
years of professional experience

Work History

Commis Chef

Flight Club Fremantle
03.2023 - 09.2023
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated through all prep stations to learn different techniques.
  • Signed for deliveries, checked items into inventory and stocked goods into proper locations.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Set up and broke down kitchen for service.
  • Modified recipes to accommodate dietary restrictions and allergies.

Commis Chef

The Breakwater
10.2021 - 03.2023
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepped daily menu items to quickly deliver upon request.
  • Rotated through all prep stations to learn different techniques.
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.

Kitchen Hand

The Breakwater
03.2021 - 10.2021
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Education

Certificate IV - Commercial Cookery

Stanley College
Perth, WA
08.2023

Certificate III - Commercial Cookery

Stanley College
Perth, WA
01.2023

Diploma - Leadership And Management

Stanley College
Perth, WA
01.2022

Skills

  • Quality Improvement
  • Assist Customers
  • Food Allergies
  • Standardized Recipes
  • Basic Cooking Methods
  • Food Rotation
  • Inventory Supervision
  • Bulk Food Preparation
  • Safe Work Practices
  • Recipe Development
  • Hospitality Management
  • Train Staff

Languages

English
Full Professional
Spanish
Native or Bilingual

Timeline

Commis Chef

Flight Club Fremantle
03.2023 - 09.2023

Commis Chef

The Breakwater
10.2021 - 03.2023

Kitchen Hand

The Breakwater
03.2021 - 10.2021

Certificate IV - Commercial Cookery

Stanley College

Certificate III - Commercial Cookery

Stanley College

Diploma - Leadership And Management

Stanley College

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Jaime Ortega Duarte