Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Jaime Pillinger

Harcourt

Overview

4
4
years of professional experience

Work History

Manager

Blumes Historic Bakery
03.2025 - Current
  • Assisted with hiring, training and mentoring new staff members.
  • Completed point of sale opening and closing procedures.
  • Implemented inventory management practices, optimizing stock levels and reducing waste.
  • Managed inventory control, cash control, and store opening and closing procedures.
  • Developed promotional displays to increase visibility of baked goods offerings.

Shop Attendant

Cabosse & Feve Chocolates
09.2024 - 02.2025
  • Managed inventory levels and restocked shelves to maintain product availability and freshness.
  • Processed sales transactions efficiently using point-of-sale systems, ensuring accurate cash handling.
  • Efficiently packaging products and meeting day to day tasks

Front of House All Rounder

The Woodhouse
06.2024 - 02.2025
  • Worked effectively in fast-paced environments.
  • Collaborated with kitchen staff to relay orders accurately and maintain efficient service flow.
  • Handled cash transactions accurately and processed payments efficiently at the end of service.
  • Managed multiple tables simultaneously while maintaining high levels of accuracy on order placement and delivery.
  • Mixed and served beverages according to established recipes and customer preferences.
  • Maintained cleanliness of bar area, ensuring compliance with health and safety regulations.
  • Served high customer volumes during special events, nights, and weekends.

Diner Hostess

Ghosty's Diner
03.2023 - 04.2024
  • Greeting customers, answering questions and recommending specials to increase profits.
  • Maintaining contact with kitchen and serving staff to properly handle dining details and address concerns.
  • Staying attentive to server availability and table turnover to quickly seat guests.
  • Accepting payments from guests for dine-in and take-out foods.

Bakery Assistant

The Good Loaf
05.2021 - 12.2021
  • Arranged bakery displays to showcase baked goods, cakes and pies to drive product sales
  • Kept cash drawer accurate with appropriate change and small bills to meet customer needs
  • Wrapped, boxed and weighed bakery department products
  • Maintaining a clean environment throughout and when closing shifts
  • Able to manage junior employees whilst managing and completing tasks throughout shifts.

Education

Bachelor's Degree - Criminology

La Trobe University
Bendigo, VIC
11-2027

VCE Certificate -

Bendigo Senior Secondary College
Bendigo, VIC
11-2023

Skills

  • Customer service
  • Efficiency
  • POS systems
  • Communication
  • Team leadership
  • Staff training and development

Accomplishments

  • Recipient of the La Trobe Bendigo Holsworth Scholarship from La Trobe University Bendigo
  • Won multiple awards at Bendigo Senior Secondary College for excelling in areas of law and socialsciences in 2022.


Timeline

Manager

Blumes Historic Bakery
03.2025 - Current

Shop Attendant

Cabosse & Feve Chocolates
09.2024 - 02.2025

Front of House All Rounder

The Woodhouse
06.2024 - 02.2025

Diner Hostess

Ghosty's Diner
03.2023 - 04.2024

Bakery Assistant

The Good Loaf
05.2021 - 12.2021

Bachelor's Degree - Criminology

La Trobe University

VCE Certificate -

Bendigo Senior Secondary College

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Jaime Pillinger