Jaime Wise

I ran an airbnb from home. I purchased furniture and set up the business myself. I did my own lawns and garden maintenance. I also cleaned house and greeted guests. organized my own schedule.

• Carried out day-day-day duties accurately and efficiently.
• Served customers and followed outlined steps of service.
• Used coordination and planning skills to achieve results according to schedule.
• Demonstrated respect, friendliness and willingness to help wherever needed.

• Maintained optimal supply levels to meet daily and special cleaning needs.
• Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
• Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
• Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
• Used organic-based chemicals to disinfect floors, counters and furniture.
• Helped outside crew complete grounds maintenance tasks such as mowing grass, trimming bushes and removing debris.
• Exceeded goals through effective task prioritization and great work ethic.

• Delivered exceptional level of service to each customer by listening to concerns and answering questions.
• Offered friendly and efficient service to customers, handled challenging situations with ease.
• Prepared a variety of different written communications, reports and documents to ensure smooth operations.
• Oversaw daily operations to ensure high levels of productivity.
• Developed and maintained courteous and effective working relationships.
• Worked both independently and as Part of a team with Yeppoon Jets / Causeway lake boat and Jet-ski hire
• Guiding tourists on Jet-ski tours around the southern Barrier Reef (Yeppoon , Queensland )
• Inducting tourists and giving safety briefings
• Promoting business and light marketing

• Responded immediately to calls from personnel to clean up spills and wet floors.
• Delivered quality customer service to address urgent needs and cleaning requests.
• Ordered and stocked cleaning supplies based on current workload and upcoming jobs.
• worked for myself under contract
• Assisted with special facility events by preparing rooms, installing decorations and transporting supplies.
• Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.

• Assisted chef with planning easy but elegant appetizers to spark customer interest.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Inspected appliances, commercial fryers, and ovens to verify proper working order.
• Mentored staff in expectations and parameters of kitchen goals and daily work.
• Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
• Managed kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items.
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
• Ordered and received products and supplies to stock kitchen areas.
• Communicated closely with servers to fully understand special orders for customers.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Reduced restaurant's annual food and labor costs through proper budgeting, scheduling and management of inventory.
• Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.

• Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
• Recommended products based on solid understanding of individual customer needs and preferences.
• Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
• Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots and other equipment.
• Prevented infections and maintained store professionalism by cleaning and sanitizing work areas daily.
• Controlled line and crowd with quick, efficient service.
• Cleaned counters, machines, utensils and seating areas daily.
• Learned every menu preparation and numerous off-label drinks to meet all customer needs.
• Maintained espresso equipment and performed minor repairs to keep coffee machines functioning properly.
• Elevated customer loyalty by using strong communication abilities to resolve customer problems.
• Restocked display cases with attractive arrangements to promote specialty food items like bagels and muffins.