Jaimin Khunt

Responsible for the pan section in a modern Australian restaurant.

Work all around the kitchen when needed.

Reporting to the Sous Chef and Head Chef for daily operations.

Follow food safety instructions.

Maintained food safety and hygiene in the kitchen.

Adjust to the busy phase of a challenging job.

Ensure efficiency, quality, and time management.

Working unsupervised in service.

Managing store ordering.

Responsible for the preparation, cooking, and organizing of the pan section.

Working in the cold section and the garnish section.

Attention to detail.

Working unsupervised in service.

Maintained food safety and hygiene in the kitchen.

Adjust to the busy phase of a challenging job.

Followed strict standards for food handling and safety, minimizing risks to customers.

Restocked inventory and ingredient items to maintain optimal kitchen efficiency.

Managed opening and closing shift kitchen tasks.

Prepared and served various food items in a fast-paced environment.

Prioritized and re-prioritized kitchen tasks based on fluctuating demands.

• Planting seeds and grafting tomato plants
• Cutting and topping of unwanted leaves.
• Dispatching of plants from the nursery to the glasshouse.
• Loading of plants and unloading of trolleys
• Squatting to collect bugs and insect samples.
• Stock check
• Monitoring disease in plants
• Operated machinery safely.

• Conduct breeding program and research seed production activities, including seed preparation for planting, pollinating, and potentially hand harvest
• Develop and lead a collaborative, multi-disciplinary research program in organic specialty in seed production system and crop production systems
• Assist with trials, including site selection, preparation, seed packing, planting, irrigation, weed and insect control, pollinating, hand harvesting and shelling
• Determine setting and ranges for environment control equipment, including computerized programs
• Investigating, planning, and implementing management procedures to cope with the effects of fires, floods, droughts, soil erosion, insect pests and diseases
• Collecting and analysing data and samples of produce, soil and other factors affecting production
• Apply the principles of integrated pest management in scouting for insect, disease and weed infestation
• To identify insect pest species and monitoring of pest population in research trial farm
• Analysis of experiment data, summarization, and interpretation of research results