Jais Sebastian

A highly motivated and experienced individual with an exceptional service focus. Strong team player and so passionate to grow with the organization. The ability to engage and communicate at all levels in order to achieve organizational outcomes. Detail-oriented team player with proven leadership, organizational and customer relations skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

• Achieved [Result] by completing [Task] with accuracy and efficiency.
• Resolved product issue through consumer testing.
• Achieved [Result] through effectively helping with [Task].
• Supervised team of [Number] staff members.
• Used Microsoft Excel to develop inventory tracking spreadsheets.
• Achieved [Result] by introducing [Software] for [Type] tasks.
• Collaborated with team of [Number] in the development of [Project name].

• Microsoft Office 365
• HBCIS
• Chefmax
• QHEPS

• Janine Currucan, Nursing Director, Infection Prevention and Control, 0744333567, janine.carrucan@health.qld.gov.au
• Magdalena Di Giacomo, CNC Infection Control TTH, Infection Control Nursing Townsville, 0744333567, Magdalena.Digiacomo@health.qld.gov.au
• Daniel Landridge, Manager, Food Service, 0744331193, 0429503983, daniel.langridge@health.qld.gov.au

• 07/2024, Infection Control Officer, Face to face communication with unit managers to assist with the release staff for fit testing., Communication with unit managers or facility managers to confirm planned offsite clinics., Providing a quantitative respiratory fit testing service to all relevant staff; ensuring such staff are appropriately fitted to P2/N95 respirators which provide full protection from respiratory hazards during the course of their work., Prepare, clean and maintain fit testing equipment and initiate repair of malfunctions or routine servicing., Provide instructions and demonstrations to staff regarding the correct application of N95 masks., Data entry into designated fit testing software., Ensuring staff members have a record of their successful fit test and N95 mask.
• 12/2022-06/2024, Food Service Supervisor (Backfill), Coordinating and motivating the staff from different cultural diversity to attain the organizational goals and ensuring that they are following the policy and procedure of the Department while preparing, and delivering food., Conduct staff meeting whenever it is necessary also train the staff according to the food safety standards and THSS policies without any delay in the normal functioning of the Kitchen., Properly responding to the phone calls from the wards and managements regarding diet changes of the patients, extra meal, discharge or shifting etc. also transferring the calls according to the different departmental needs., Ordering the fruits, vegetables and meat from the suppliers and make sure that they arrived the right packing and the temperature also record all the delivery details also report and return the item if it didn’t meet the THSS food safety standards., Managing the staff records such as roster, AVAC and the food safety documents UpToDate and kept safe and confidential in the allocated places for the future departmental reference. Also conduct any corrective action is needed., Address the staff members before each shift regarding that day’s expectation any updates from the management, menu changes, equipment fault, extra safety measures in connection with COVID or flu season., Check and verify the staff roster for the next day to ensure all the shifts are covered and allocated as per the right ratio also cover any shift if required., Managing the food tray line as per the scheduled time limits and the diet plans also responds to the diet modifications directed by the speech pathologist and the nurses., Managing staff conflicts and appropriately reporting and communicating with line-manager., Read and record the temperature of the equipment’s and food before each tray line starts, to ensure the food is at right temperature for safe delivery., Always ensuring that all services in the kitchen complies relevant food safety standards and codes., Ensuring the proper staffing on different shifts and covering any sick leaves., Proper communication / handover to the oncoming Supervisor., Keep and updates all the food safety records and conducting follow up for any corrective action needed., Coordinating the food preparation, handing, packing, storage and delivery of food to the in-patient in the Townsville hospital, according to the food safety standards., Ensuring the smooth running of the Kitchen and making sure the right patient gets the right meal at the right time., Ensuring the proper staffing on different shifts and covering any sick leaves.
• 01/2015-Current, Operational Service Officer, Townsville Hospital (Food Service), Deliver the right meal to the right patients and ensure the product meets any patient health needs according to the Queensland health food safety standards., Always paid attention to the patient’s feedback about the quality of the food, size, allergic problems, special dietary needs report to the line manager for the future improvement of that area., Preparing salads, mince and purees according to the different dietary requirement of the patients as per the instruction of the dietitian., Always making sure that I am following the food safety standards as per the Food Act 2006, such as using proper PPE, changing gloves, washing hands between each service, after touching meats and vegetables make sure the food preparation area utensils and chopping boards are properly sanitised, making sure that the food preparation, storage and delivery are on the right temperature like above 60 degrees for hot foods and 5 degrees for the cold foods., I have got good knowledge of preparing salads, mince and puree meal as per the dietary., Ability to perform different types of roles in different shifts in the set time frame according to the operational requirements such as production, delivery, dishwashing etc.