Head Chef
Imperial Lounge
Cannington, WA
2022  - Current
- Conducted daily line-checks of all products used in meal preparation for freshness and quality assurance.
 - Ordered food supplies from vendors to maintain adequate stock levels.
 - Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
 - Ensured compliance with health department regulations regarding hygiene and sanitation practices.
 
