Head Chef
Imperial Lounge
Cannington, WA
2022 - Current
- Conducted daily line-checks of all products used in meal preparation for freshness and quality assurance.
- Ordered food supplies from vendors to maintain adequate stock levels.
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
- Ensured compliance with health department regulations regarding hygiene and sanitation practices.