Jake Cowley
Kellyville,NSW
Overview
6
6
years of professional experience
Work History
Baker
Racine Bakery
Orange, NSW
05.2021 - Current
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Cleaned utensils, dishes and glasses for customer use.
- Maintained accurate inventory of baking supplies and ingredients.
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
- Measured out ingredients accurately to ensure consistent product quality.
- Operated ovens and other equipment to bake products according to established recipes.
- Cross-trained in other kitchen positions to support team and meet customer needs.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Baked fresh bread and pastries for cafes and restaurants.
- Oversaw baking and cooking training to assist new staff members in professional development.
- Maintained neat, organized and clean work areas to avoid safety concerns or production delays.
Kitchen Hand
The Vault On Church
Morwell, VIC
05.2019 - 04.2021
- Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
- Maintained clean and well-organized kitchen areas to promote efficiency.
- Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Completed prepping, cleaning and other kitchen duties to support cooks.
Kitchen Hand
Three Little Birds/Frankies
Traralgon, VIC
03.2020 - 09.2020
- Organized ingredients and restocked supplies to prepare for busy periods.
- Completed prepping, cleaning and other kitchen duties to support cooks.
- Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
- Cleaned utensils, dishes and glasses for customer use.
- Followed recipes and customer requests to prepare high-quality, delicious meals.
Skills
- Friendly and hardworking
- Effective communication skills
- Forward-thinking mindset
- Ability to work in a team
- Effective working relationships
- Very Energetic
- Attention to detail
- Enthusiastic
- Great Multitasking Skills
- Organized and Efficient
References
MICHAEL POON - 0458378676
ADRIAN VAN DE PUTTE - 0406309946
CARL MOSES - 0478808417
Timeline
Baker
Racine Bakery
05.2021 - Current
Kitchen Hand
Three Little Birds/Frankies
03.2020 - 09.2020
Kitchen Hand
The Vault On Church
05.2019 - 04.2021
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