JAKE HARBEN-SONNEVELD

On the team for the Chase I assist the production team with paperwork filing, catering to the hosts' and chasers needs, stocking crew areas, adhoc duties, shopping runs and chaperoning.

During Season 1 I was primarily a Production runner at the kids house, wrangling the contributors and assisting all departments on location. For Season 2 it was the same case however with the parents which was more hands on and predominantly kept me at the AP's side. I also joined the art team to assist with bump out.

On the team of the 63rd TV Week Logies I assisted production on set by catering to studio crew needs, general adhoc and office duties. Using my hospitality background I also assisted the star staff in making the night run promptly.

During this production I assisted the team on a casual basis.

For the 13th season of MKR I came on board to assist on the instant kitchen shoots, I then became a part of the food team and assisted in studio on the grand final.

Post Graduation I embarked on creating an ensemble short film in a single location with the intention of shooting with fellow graduates. I operated as Writer/Director/Producer, raised funding, tackled casting and managed sound recording on set. It was by far my most rewarding and challenging experience.

As a part of the art team I assisted in building props, set dressing and adhoc duties on set.

During this production I assisted the team on a casual basis.

In 2023 was lucky enough to join this wonderful team for their restaurant opening. For the time that I was there, I pumped out classic cocktails and soaked in knowledge from the sommeliers. Proud to say I was a part of the Clam Bar team when we were awarded two hats.

Following my manager from the Crown I joined the team at the Fullerton Hotel. I trained other bartenders whilst they trained me around the coffee machine. In my time at the Fullerton I grew as a leader and also became a trained barista.