Jake Lavelle

• Enhanced warehouse efficiency by implementing effective inventory management and organization systems.
• Reduced order processing times with streamlined picking, packing, and shipping procedures.
• Improved workplace safety by conducting regular inspections and addressing potential hazards promptly.
• Increased accuracy of inventory records through meticulous documentation and regular audits.
• Operate Forklift

. Operate forklift

• Unloaded and stocked kitchen supplies.
• Maintained and sanitized service stations, prep areas and countertops.
• Liaised with kitchen staff to produce efficient and well-presented meals.
• Checked use by dates on food and beverage stock and maintained record of wasted items.
• Maintained and tracked food, cooler and freezer temperatures.
• Performed shift side work as necessary to maintain kitchen output during peak service times.
• Removed garbage, compost and recycling and placed in designated container areas.
• Prepared food and drinks while following safe food handling procedures.
• Maintained high personal grooming standards and uniform presentation.