Jake Moore
Brisbane
Summary
Proven in enhancing cleanliness and hygiene standards at Hybrid Cleaning Co., I bring a robust work ethic and strong team collaboration skills. Expert in chemical handling and deep cleaning, I've significantly improved client satisfaction through meticulous attention to detail and adaptability across diverse environments. My initiative in streamlining processes underscores my commitment to efficiency and quality service.
Diligent Desired Position with solid background in commercial cleaning. Proven track record of maintaining clean and organized environments, ensuring high standards of sanitation. Demonstrated ability to effectively use cleaning equipment and follow safety protocols.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Commercial Cleaner
Hybrid Cleaning Co.
02.2017 - Current
- Cleaned building floors by sweeping, mopping, and scrubbing floors.
- Disinfected restrooms, kitchens and other common areas to remove bacteria and maintain hygiene standards.
- Handled equipment, chemicals, and materials properly and with caution.
- Maintained clean, neat, and professional entrances.
- Maintained clean environments across various industries including offices, medical facilities, schools, retail spaces, and warehouses.
- Enhanced client satisfaction by consistently delivering high-quality cleaning services and promptly addressing concerns.
- Washed windows, walls and ceiling fixtures to remove molds and dusts.
- Improved overall cleanliness of facilities by diligently adhering to established sanitation standards and protocols.
- Developed and maintained cleaning schedules to clean designated areas and manage shifts.
- Adhered to company policies for appearance, thoroughness, and facility security.
- Kept building entryway glass clean and polished for professional presentation.
- Refilled soap dispensers and air fresheners in Number bathrooms.
- Streamlined daily tasks for increased efficiency by implementing a systematic approach to routine cleaning procedures.
- Emptied wastebaskets to transport trash and waste to disposal area.
- Demonstrated adaptability by successfully transitioning between diverse work environments, catering to each client''s unique requirements and expectations.
- Completed challenging assignments within tight deadlines, ensuring minimal disruption to clients'' operations during special projects.
Short Order Cook
The Open Book Cafe
02.2015 - 02.2016
- Kept kitchen up to code for health and safety inspections.
- Demonstrated flexibility in handling multiple orders simultaneously while maintaining attention to detail for each dish prepared.
- Maintained a clean and organized kitchen, ensuring compliance with health and safety regulations.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced customer satisfaction by preparing high-quality meals in a timely manner.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Daycare Chef/cook
Cashmere Village Natural Learning Centre
01.2023 - 09.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
2IC Kitchen Manager
Hogs Breath Cafe Redcliffe
09.2020 - 11.2022
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
Kitchen Hand/prep Chef
Fritzenberger
04.2017 - 07.2020
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Kitchen Hand
Fryhard Takeaway
07.2016 - 10.2017
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Education
Albany Creek State High School
Albany Creek, QLD09.2018
Skills
- Strong work ethic
- Self-motivation and initiative
- Housekeeping skills
- Reliability and punctuality
- Chemical handling
- Deep cleaning expertise
- Chemical handling knowledge
- Waste disposal management
- Equipment safety
- Team Training
- Deep cleaning
- Multitasking
- Adaptable and flexible
- Teamwork and collaboration
Certification
Cert 3&4 health and fitness
Timeline
Daycare Chef/cook
Cashmere Village Natural Learning Centre
01.2023 - 09.2024
2IC Kitchen Manager
Hogs Breath Cafe Redcliffe
09.2020 - 11.2022
Kitchen Hand/prep Chef
Fritzenberger
04.2017 - 07.2020
Commercial Cleaner
Hybrid Cleaning Co.
02.2017 - Current
Kitchen Hand
Fryhard Takeaway
07.2016 - 10.2017
Short Order Cook
The Open Book Cafe
02.2015 - 02.2016
Albany Creek State High School
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