Jake Morrison
Yeppoon,QLD
Summary
Results-driven professional with expertise in team leadership, training, and program development. Proven ability to enhance processes and achieve organizational objectives in fast-paced environments. Strong time management and organizational skills, with a track record of delivering high-quality work under pressure. Committed to contributing to team success and supporting company growth through effective communication and adaptability.
Overview
10
10
years of professional experience
Work History
Custodial Correctional Officer
The Capricorn Correctional Center
Rockhampton , QLD
07.2024 - Current
- Carried out searches of inmates, their living quarters, and visitors for contraband items.
- Ensured that all inmates were accounted for during each shift.
- Managed conflict resolution between prisoners in a professional manner.
- Responded quickly and appropriately to emergency situations as they arose.
- Maintained detailed records on inmate behavior, activities, incidents.
- Assisted in the intake process by searching new arrivals and ensuring they had necessary documentation.
- Administered first aid when needed, including CPR if required.
- Escorted prisoners to court appearances or other locations outside the facility.
- Interviewed prisoners regarding issues such as medical needs or disciplinary problems.
Head Chef
The Capricorn Tavern
yeppoon, QLD
08.2020 - 06.2024
- Coordinated with suppliers to negotiate favorable prices on bulk purchases of food items.
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
- Analyzed financial data related to labor costs, inventory expenses, and menu pricing changes, making recommendations as needed.
- Inspected ingredients and equipment to ensure they meet quality standards.
- Ensured compliance with health department regulations regarding hygiene and sanitation practices.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Resolved conflicts between kitchen staff members in a professional manner.
- Organized kitchen staff to ensure efficient operations during peak service hours.
Chef De Partie
The plough inn
Southbank Brisbane , QLD
09.2017 - 08.2020
- Adhered to health and safety regulations while preparing food items in the kitchen area.
- Managed inventory levels by tracking sales, rotating stock and replenishing supplies as needed.
- Supervised and trained kitchen staff to ensure quality standards of food production.
- Organized the daily mise en place in order to prepare meals efficiently.
- Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers or grills.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
Apprentice Chef
The Summit Restaurant
Brisbane , QLD
09.2017 - 02.2019
- Checked completed orders for correct quantity and quality.
- Set up work stations prior to opening to minimize prep time.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Monitored temperatures of prepared food and cold-storage areas.
- Checked quality of food products to meet high standards.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Prepared variety of foods according to exact instructions and recipe specifications.
Apprentice Chef
The Grand hotel
Yamanto , QLD
02.2015 - 09.2017
- Followed safety protocols when operating kitchen machinery such as blenders and mixers.
- Helped experienced chefs prepare dishes for customers.
- Checked quality of raw materials before use to ensure freshness of product.
- Prepared, cooked and served meals according to recipes and menus.
- Organized workstations with necessary ingredients and cooking equipment.
- Maintained cleanliness and hygiene standards in the kitchen area.
- Took direction from head chef on menu items and preparation techniques.
- Carried out basic knife skills including dicing, slicing and chopping vegetables.
Education
Certificate - Cert 3 Commercial Cookery
Institute of Culinary Excellence
Coorparoo, QLD10-2017
Forest Lake State High School
Brisbane, QLD11-2014
Graduate Certificate - Cert 2 in Automotive Mechanics
TAFE QLD
QLD11-2012
Skills
- Inmate management
- Conflict resolution
- Emergency response
- Team leadership
- Report writing
- Time management
- Staff training
- De-escalation techniques
- Stress tolerance
- Radio communication
- Excellent problem solver
- Staff management
Affiliations
- Family time
- cooking
- Working with my hands
- experiencing new opportunities
Accomplishments
- Apprentice of the Year 2017
Timeline
Custodial Correctional Officer
The Capricorn Correctional Center
07.2024 - Current
Head Chef
The Capricorn Tavern
08.2020 - 06.2024
Chef De Partie
The plough inn
09.2017 - 08.2020
Apprentice Chef
The Summit Restaurant
09.2017 - 02.2019
Apprentice Chef
The Grand hotel
02.2015 - 09.2017
Certificate - Cert 3 Commercial Cookery
Institute of Culinary Excellence
Forest Lake State High School
Graduate Certificate - Cert 2 in Automotive Mechanics
TAFE QLD
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