JAKE RAGADA
Toowoomba,QLD
Summary
Dedicated butcher with extensive experience at Badon's Meatshop, excelling in meat preparation and customer service. Proven expertise in knife handling and maintaining food safety standards, ensuring product quality and freshness. Recognized for collaborating effectively with team members to enhance workflow and achieve operational efficiency.
Overview
3
3
years of professional experience
Work History
Butcher
Dodong Pilo's Meatshop
07.2025 - 07.2025
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Monitored product quality, promptly addressing any issues to maintain freshness.
- Operated meat processing machinery, ensuring compliance with safety standards.
- Maintained cleanliness and organization of workstations and equipment.
- Processed and prepared various cuts of meat to meet customer specifications.
Butcher
Butcher's Meatshop
06.2025 - 06.2025
- Processed and prepared various cuts of meat to meet customer specifications.
- Maintained cleanliness and organization of workstations and equipment.
- Operated meat processing machinery, ensuring compliance with safety standards.
- Monitored product quality, promptly addressing any issues to maintain freshness.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
Butcher
Badon's Meatshop
01.2022 - 05.2025
- Processed and prepared various cuts of meat to meet customer specifications.
- Maintained cleanliness and organization of workstations and equipment.
- Operated meat processing machinery, ensuring compliance with safety standards.
- Monitored product quality, promptly addressing any issues to maintain freshness.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
Education
No Degree - Caregiving
UHA Caregiver Training ZANI Corporation
PhilippinesNo Degree - Butchering
BIBSCORP
PhilippinesBachelor of Science - Management Accounting
Foundation University
Philippines03.2009
Bachelor of Science - Management
Foundation University
Philippines03.2008
Skills
- Customer service
- Knife handling expertise
- Meat cutting
- Safety practices
- Safe food handling
- Meat preparation
- Maintaining sharp tools
- Deboning meat
- Sanitation procedures
- Sanitation practices
- Food safety
- Multitasking and prioritization
- Following regulations
Languages
English
Professional Working
Timeline
Butcher
Dodong Pilo's Meatshop
07.2025 - 07.2025
Butcher
Butcher's Meatshop
06.2025 - 06.2025
Butcher
Badon's Meatshop
01.2022 - 05.2025
No Degree - Caregiving
UHA Caregiver Training ZANI Corporation
No Degree - Butchering
BIBSCORP
Bachelor of Science - Management Accounting
Foundation University
Bachelor of Science - Management
Foundation University