Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
JAKE RAGADA

JAKE RAGADA

Toowoomba,QLD

Summary

Dedicated butcher with extensive experience at Badon's Meatshop, excelling in meat preparation and customer service. Proven expertise in knife handling and maintaining food safety standards, ensuring product quality and freshness. Recognized for collaborating effectively with team members to enhance workflow and achieve operational efficiency.

Overview

3
3
years of professional experience

Work History

Butcher

Dodong Pilo's Meatshop
07.2025 - 07.2025
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Monitored product quality, promptly addressing any issues to maintain freshness.
  • Operated meat processing machinery, ensuring compliance with safety standards.
  • Maintained cleanliness and organization of workstations and equipment.
  • Processed and prepared various cuts of meat to meet customer specifications.

Butcher

Butcher's Meatshop
06.2025 - 06.2025
  • Processed and prepared various cuts of meat to meet customer specifications.
  • Maintained cleanliness and organization of workstations and equipment.
  • Operated meat processing machinery, ensuring compliance with safety standards.
  • Monitored product quality, promptly addressing any issues to maintain freshness.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.

Butcher

Badon's Meatshop
01.2022 - 05.2025
  • Processed and prepared various cuts of meat to meet customer specifications.
  • Maintained cleanliness and organization of workstations and equipment.
  • Operated meat processing machinery, ensuring compliance with safety standards.
  • Monitored product quality, promptly addressing any issues to maintain freshness.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.

Education

No Degree - Caregiving

UHA Caregiver Training ZANI Corporation
Philippines

No Degree - Butchering

BIBSCORP
Philippines

Bachelor of Science - Management Accounting

Foundation University
Philippines
03.2009

Bachelor of Science - Management

Foundation University
Philippines
03.2008

Skills

  • Customer service
  • Knife handling expertise
  • Meat cutting
  • Safety practices
  • Safe food handling
  • Meat preparation
  • Maintaining sharp tools
  • Deboning meat
  • Sanitation procedures
  • Sanitation practices
  • Food safety
  • Multitasking and prioritization
  • Following regulations

Languages

English
Professional Working

Timeline

Butcher

Dodong Pilo's Meatshop
07.2025 - 07.2025

Butcher

Butcher's Meatshop
06.2025 - 06.2025

Butcher

Badon's Meatshop
01.2022 - 05.2025

No Degree - Caregiving

UHA Caregiver Training ZANI Corporation

No Degree - Butchering

BIBSCORP

Bachelor of Science - Management Accounting

Foundation University

Bachelor of Science - Management

Foundation University
JAKE RAGADA