Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
7
7
years of professional experience
Work History
Apprentice Chef
Bent On Food
10.2022 - 08.2024
Set up food stations by following chef's orders.
Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
Prepared cooking ingredients for chef.
Enhanced guest satisfaction through timely preparation of orders while maintaining high standards for taste and presentation.
Placed orders to restock items before supplies ran out.
Rotated through all prep stations to learn different techniques.
Managed opening and closing shift kitchen tasks.
Carnival Worker
?forgot?
06.2017 - 06.2017
Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
Managed time to juggle multiple tasks simultaneously with ease.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
Transported food items from storage areas to kitchen for prepping.
Floor Sanding And Polishing
First Choice Timber Flooring
09.2024 - 10.2024
Increased company reputation for quality workmanship by consistently delivering polished items that met or exceeded client expectations.
Enhanced product quality by diligently inspecting finished pieces for defects and ensuring proper polishing techniques were applied.
Increased overall productivity by collaborating with fellow team members and sharing knowledge of best practices in polishing techniques.
Ensured customer satisfaction by consistently delivering polished items that met or exceeded established quality standards.
Reduced waste materials through careful handling of products during the polishing process, resulting in cost savings for the company.
Followed strict quality control processes and procedures to meet high standards.
Set up and broke down production equipment based on job specifications.
Kitchen Hand
Wynter Tavern
08.2020 - 09.2022
Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
Managed time to juggle multiple tasks simultaneously with ease.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
Transported food items from storage areas to kitchen for prepping.