Jake Veale

Commenced my apprenticeship in October 2020 with Rones and have qualified 3rd of February 2025.

• Hydrostatic underfloor heating systems
• Repaired plumbing systems, components, and equipment.
• Performed multiple sewer extensions for water corporation.
• Resolved emergency plumbing situations quickly and efficiently to minimize property damage for customers.
• Mentored apprentice plumbers, sharing industry expertise.
• Performed multiple bathroom, kitchen and full house renovations.
• Delivered high-quality workmanship, consistently meeting or exceeding expectations on completed jobs.
• Performed multiple sewer conversions.
• Complied with state plumbing codes throughout duration of each project.
• Provided excellent customer service by addressing all client concerns and ensuring their satisfaction with completed work.
• Eliminated risks by correctly identifying potential safety hazards.
• Improved customer satisfaction by efficiently diagnosing and repairing plumbing issues in residential and commercial properties.
• Reviewed plans and project specifications to determine correct plumbing solutions.

I continued to work for Bostons Brewery for the first initial year I started working for Rones Plumbing & gas.

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
• Managed time to juggle multiple tasks simultaneously with ease.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
• Plated and presented food following chef requirements.
• Transported food items from storage areas to kitchen for prepping.
• Managed high volume of customers during peak hours, maintaining prompt and efficient service.
• Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Maintained a clean and organised workspace, ensuring compliance with health and safety regulations.

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Maintained a well-organised work area by consistently cleaning surfaces and organising supplies.
• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
• Managed time to juggle multiple tasks simultaneously with ease.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Labeled and stored all food items correctly and checked expiration dates routinely.
• Plated and presented food following chef requirements.
• Worked effectively in fast-paced environments.