Jake Warhurst
Brisbane
Summary
Passionate private chef with over a decade of culinary excellence. I specialise in creating unforgettable dining experiences for high-net-worth individuals across the Caribbean's exclusive private islands and elite entertainers in North America including musicians and sports superstars. I take pride in transforming any occasion into a culinary masterpiece.
Overview
11
11
years of professional experience
Work History
Private Celebrity Chef
Shai Gilgeous- Alexander (Pro NBA Player OKC)
05.2024 - 07.2024
- Curated continuously adaptive and changing menus every day, prioritising Shais heavy focus on health as well as his demand to avoid reoccurring themes.
- Worked closely with Shais off season coach to further incorporate highly nutrient dense Nootropics and super-foods that allowed him to optimise performance both mentally and physically.
- Daily breakfast spread as well as 3 course lunch and 4 course dinner.
- Mastered various cooking techniques by preparing diverse cuisines and menu items.
- Streamlined kitchen operations by organizing workflow and maintaining cleanliness.
- Researched food trends to inspire innovative menu concepts and seasonal.
Celebrity Private Chef
Drake
11.2023 - 03.2024
- On Tour; comply with an extremely varying artist schedule whilst managing multiple meal plans, location changes and cooking set up. we would often be in two city's in one day and be expected able to produce high quality meals on private jets and yachts as well as in show venues.
- Prepared high-quality meals for celebrity guests with diverse palates, emphasizing the use of fresh, locally sourced ingredients.
- Adapted efficiently to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
- Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols as well as understanding and adhering to food safety laws that change from state to state.
Private Villa Executive Chef
Moskio Island BVI
04.2021 - 11.2023
- As executive chef my objective was to provide our clients with a world class culinary offering rivalling anywhere in the world. as the executive chef of a 70million dollar all inclusive Villa i strived to make all dining experiences exceptional, combining menu styles to suit our multiple dining locations, even going as so far as to creating custom floating infinity edge dining tables for our guests to enjoy sunset canapes in the pool.
- Monitored food safety practices for compliance with local health regulations.
- Implemented team-building activities to strengthen kitchen dynamics.
- Liaised with lead guests prior to their stay insuring innovative and diverse menus tailored to various dietary needs and personal preferences.
- Maximized profitability by effectively managing food costs through product control, waste minimisation and my knowledge of modern fermentation and preservation techniques.
- Recorded and developed menus and standardized production recipes for consistent quality.
- Fostered partnerships with local farmers, securing premium ingredients and supporting community.
- Collaborated with front of house to ensure cohesive and superior guest experience.
- Optimized kitchen layout and equipment use, significantly increasing productivity.
- Orchestrated company wide events for marketing teams and sales reps to help boost product awareness consistently receiving outstanding feedback.
Head Chef Private Island
Necker Island, Virgin Limited Edition
01.2018 - 04.2021
- I spearheaded kitchen operations for one of the worlds most exclusive private islands, with calender booked for 90% of the year, my job was to constantly maintain the highest standard for existing menus and kitchen staff whilst always offering our repeat guests a stunning new culinary experience every time they visited.
- I conducted regular performance evaluations for kitchen staff members to provide constructive feedback and set goals for continuous improvement.
- Assisted in successful new menu launches by conducting thorough tastings with managers, sommeliers and Richard Branson himself to gather feedback for final adjustments before rollout.
- Initiated sustainability protocols, reducing our environmental impact with eco-friendly practices and sourcing.
- Elevated dining experience by pioneering innovative menu items that catered to a diverse range of international guests.
Seinor Sous Chef
Necker Island (virgin Limited Edition)
01.2014 - 01.2018
- Trained directly under the head chef, assisting with the management of bookings, executing all menus and also stood in as acting head chef during the head chefs holidays and personal leave.
- Developed new dishes with innovative techniques.
- Supported head chef in managing kitchen staff for smooth operations.
- Ensured consistent quality control of all dishes leaving the kitchen
- Oversaw kitchen operations by coordinating staff schedules.
Education
Commercial Cookery -
Southbank Institue of TAFE
Brisbane01-2010
Skills
- A highly skilled private chef with over a decade of experience, beginning in fine dining restaurants before transitioning to exclusive estates and private islands in the Caribbean
- Extensively trained in both western and international cuisines
- Possess excellent communication skills and a proven ability to build and maintain strong professional relationships with clients
- Known for delivering exceptional quality, with meticulous attention to detail
- Adaptive to any environment, ensuring flawless service and unforgettable culinary experiences
Timeline
Private Celebrity Chef
Shai Gilgeous- Alexander (Pro NBA Player OKC)
05.2024 - 07.2024
Celebrity Private Chef
Drake
11.2023 - 03.2024
Private Villa Executive Chef
Moskio Island BVI
04.2021 - 11.2023
Head Chef Private Island
Necker Island, Virgin Limited Edition
01.2018 - 04.2021
Seinor Sous Chef
Necker Island (virgin Limited Edition)
01.2014 - 01.2018
Commercial Cookery -
Southbank Institue of TAFE
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