JAKKAPATH JOMSAENG
TOOWONG,QLD
Summary
Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 10 years of experience in busy, high-end restaurant environments.
Overview
12
12
years of professional experience
Work History
Commis chef
FAT NOODLE
01.2023 - Current
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
Chef
SING'S ASIAN KITCHEN
06.2020 - 01.2023
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Maintained well-organized mise en place to keep work consistent.
Commis chef
FAT NOODLE
10.2018 - 05.2020
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Seasoned and marinated cuts of meat, poultry and fish.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
Commis chef
KABUKI KITCHEN
08.2018 - 09.2018
- Respond to all guest/staff requests in a positive helpful manner
- Promote Hotel service and facilities to all guests
- Prepare mise-en-place for all items for section as instructed by Sous Chef/Chef de Partie in charge
- Prepare orders according to established standards
- Assist in any order section of the kitchen if required
Commis chef
FAT NOODLE
05.2016 - 12.2018
- Assures their presentation for the section is prepare and completed to the standard of the Sous Chef, in accordance with Treasury’s standards of recipes and specifications
- Set up workstations with all needed ingredients and cooking equipment
- Maintained well-organized mise en place to keep work consistent.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Chef
My Thai Restaurant
02.2016 - 04.2016
- Set up workstations with all needs ingredients and cooking equipment
- Cooking meals to orders
- Assist in the preparation and service of all food items for a la carte
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Washing, cutting and preparing food before it is cooked
- Cleaning of the kitchen equipment and area.
Cook
Sushi Train Indooloopilly
12.2015 - 02.2016
- Food preparation
- Cooking meals to order – on time and well presented
- Assisting the head chef
- Maintaining the highest standard of food and kitchen hygiene
- Cleaning of the kitchen equipment and area
- Washing, cutting and preparing food before it is cooked.
Cook
Sushi Train Central Market
12.2011 - 01.2014
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Advance Diploma Hospitality Management International Cookery -
Tafe brisbane queenland
06.2018
Certificate IV Commercial Cookery -
Tafe brisbane queenland
11.2017
English Academic Purpose (EAP) -
tafe brisbane queensland
06.2016
English language Intensive Course -
Tafe adelaide south of australia
02.2013
Bachelor Degree, Faculty of Political -
ramkhumhaeng UNIVERSITY, THAILAND
10.2008
Skills
- Measuring and Portioning
- Cleanliness and Sanitation
- Stock Rotation
- Inventory Management
- Inventory Supervision
- Sanitation
References
Luke Aspeotis, Junior Sous Chef, Fat Noodle Treasury Casino Brisbane QLD, 0458 013 325 Sarah Ghim, Sous Chef, Fat Noodle Treasury Casino Brisbane QLD, 0402 860 304
Timeline
Commis chef
FAT NOODLE
01.2023 - Current
Chef
SING'S ASIAN KITCHEN
06.2020 - 01.2023
Commis chef
FAT NOODLE
10.2018 - 05.2020
Commis chef
KABUKI KITCHEN
08.2018 - 09.2018
Commis chef
FAT NOODLE
05.2016 - 12.2018
Chef
My Thai Restaurant
02.2016 - 04.2016
Cook
Sushi Train Indooloopilly
12.2015 - 02.2016
Cook
Sushi Train Central Market
12.2011 - 01.2014
Advance Diploma Hospitality Management International Cookery -
Tafe brisbane queenland
Certificate IV Commercial Cookery -
Tafe brisbane queenland
English Academic Purpose (EAP) -
tafe brisbane queensland
English language Intensive Course -
Tafe adelaide south of australia
Bachelor Degree, Faculty of Political -
ramkhumhaeng UNIVERSITY, THAILAND
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