Jakub Machacek
Port Macquarie,NSW
Summary
With a proven track record at Enzo's Woodfired, I excel in operations management and thrive under pressure, ensuring high-quality food preparation and efficient kitchen operations. My experience spans from head chef roles to credit risk analysis, highlighting my versatile communication skills and ability to drive team success.
Overview
22
22
years of professional experience
Work History
Head Chef
Enzo`s Woodfired
Port Macquarie, NSW
03.2022 - Current
- Determined schedules and staff requirements necessary to prepare and plate food.
- Planned and prepared food product orders to maintain appropriate stock levels.
- Ensured compliance with health department regulations regarding hygiene and sanitation practices.
- Negotiated contracts with suppliers to secure competitive prices for ingredients.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Maintained accurate records of inventory, sales, labor costs, and other operational costs.
- Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
Senior Chef De Partie
Penrith panthers Rugby Club
Port Macquarie, NSW
01.2019 - 02.2022
- Organized weekly menus with the Head Chef in accordance with customer demand and budgetary constraints.
- Monitored food products, driving quality, freshness and integrity.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
Senior Chef De Partie
Hornsby RSL CLUB
Sydney, NSW
01.2018 - 01.2019
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
Paternity leave
01.2017 - 01.2018
- Worked with cross-functional teams to achieve goals.
Head Chef
Café Laundromat OSLO
Oslo, Norway
01.2014 - 01.2017
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Analyzed financial data related to labor costs, inventory expenses, and menu pricing changes, making recommendations as needed.
- Developed recipes and menus to meet consumer demand and align with culinary trends.
Chef De Partie in South American Style Restaurant
Bolivar restaurant&brasserie OSLO
Oslo, Norway
01.2012 - 01.2014
- Mastered South American cooking techniques for high-end dining.
Head Chef
Mitchell's & Butlers
Beaconsfield, UK
01.2005 - 01.2012
- Company Overview: Accredited Head chef of PCDG (part of district kitchen training team) www.mbplc.com
- Responsibilities for running multiple venues, menu developments & roll out, functions planning, recruitment and stepping stones training
- Accredited Head chef of PCDG (part of district kitchen training team) www.mbplc.com
Credit Risk Department, Mortgage Broker
Erste Bank Group
PRAGUE, Czechia
01.2003 - 01.2005
- Counseled clients on home purchasing and loan process as well as on industry topics.
- Communicated effectively with clients regarding details of their loans and kept them informed about status of their applications.
- Reviewed credit histories from applicants and determined feasibility of granting requested loans.
- Analyzed housing markets and identified potential buyers.
- Reviewed loan agreements to verify completeness and accuracy according to applicable policies.
- Monitored fulfillment of purchase contract terms.
Education
Food Safety Supervisor Certificate -
Australian Institute of Accreditation Pty Ltd
Nsw Government05-2023
Certificate - Food Safety & Hazards Analyses
Mitchells & Butlers
UK11-2008
Diploma - Hospitality And Tourism Management
Culinary And Hotel Management Institute Prague
Prague 01.1998
Higher School Certificate -
Zs Brectanova
Prague 07-1995
Skills
- Thrives Under Pressure
- Effective Communication
- Office administration
- Goal Development
- Establishing a stock and budgeting system
- Understanding company policies
- Swift Execution
- Culinary Operations Management
References
References available upon request.
Timeline
Head Chef
Enzo`s Woodfired
03.2022 - Current
Senior Chef De Partie
Penrith panthers Rugby Club
01.2019 - 02.2022
Senior Chef De Partie
Hornsby RSL CLUB
01.2018 - 01.2019
Paternity leave
01.2017 - 01.2018
Head Chef
Café Laundromat OSLO
01.2014 - 01.2017
Chef De Partie in South American Style Restaurant
Bolivar restaurant&brasserie OSLO
01.2012 - 01.2014
Head Chef
Mitchell's & Butlers
01.2005 - 01.2012
Credit Risk Department, Mortgage Broker
Erste Bank Group
01.2003 - 01.2005
Food Safety Supervisor Certificate -
Australian Institute of Accreditation Pty Ltd
Certificate - Food Safety & Hazards Analyses
Mitchells & Butlers
Diploma - Hospitality And Tourism Management
Culinary And Hotel Management Institute Prague
Higher School Certificate -
Zs Brectanova
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