Summary
Overview
Work History
Education
Skills
Timeline
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JALE OLMEZ

Pascoe Vale

Summary

SUMMARY OF KNOWLDEGE & SKILLS Involved in all operational aspects of the café/business including ordering stock, end of day takings and banking Café manager – managing a small team to ensure best customer service Café all rounder including Barista and sandwich maker. End of day cleaning to ensure café meets all council regulations Very good interpersonal and communication skills and ability to develop positive relationships with customers. Mission-driven Barista Manager with excellent communication and teaching skills and infectious love of coffee. Maintains calm, mature and professional demeanor and proactive approach to problem-solving and staff management. Over 17 years of experience in specialty drink establishment with focused perspective on executing high-functioning coffee bar.

Overview

17
17
years of professional experience

Work History

Barista Shift Lead

Piccolo Vicolo
01.2020 - Current

Served customers quickly and efficiently and created strategies to prevent delays.

  • Restocked and cleaned stations and facilities to maintain cleanly and operable standards.
  • Handled and resolved customer issues and complaints with professionalism and tact to drive customer satisfaction and repeat business.
  • Memorized ingredients and recipes for wide variety specialty drinks.
  • Monitored food preparation, production, and plating for quality control.
  • Ordering of stock every day and managing staff.

FIFTH AVENUE COFFEE BARS
01.2015 - Current
  • The fifth avenue coffee bar is located within the Australian Taxation Office (ATO) in Moonee Ponds
  • I have been café manager for the last 3 years
  • My roles as café manager include:
  • Responsible for a team of 4 staff which include a cook, barista, kitchen hand and cashier
  • Main point of contact between ATO staff and the café
  • Responsible for relationship management between the café and staff including any feedback or complaints about the café
  • Barista, sandwich maker and general kitchen hand
  • Involved in all aspects of the kitchen and meal preparation
  • Responsible for stock inventory, ordering and liaising with suppliers
  • End of day takings and prepare a report for review by the café owner
  • General cleaning

SANBAL KUMPUL
01.2012 - 01.2015
  • Sanbal Kumpul was a café in Little Collins Street in the Melbourne Central Business District
  • My primary responsibility was Barista of the Café where I often had to cater for the morning rush.

MICHAEL’S PATISSIERE
01.2007 - 01.2012
  • I worked at Michael’s Patisserie for 5 years
  • Here I worked at two stores
  • I initially started as a barista, kitchen hand and within customer service
  • After 4 years in this role, I became store manager in the Keilor Downs store
  • My responsibilities over this time period included:
  • Store Manager including managing a team of six staff
  • Responsible for stock inventory, ordering and liaising with suppliers
  • End of day takings and prepare a report for review by the café owner
  • Barista, sandwich maker and general kitchen hand
  • Involved in all aspects of the kitchen and meal preparation
  • General cleaning

Education

Barista’s Certificate - Completed with Michael’s Patisserie -

2008

Skills

  • Operational Efficiency
  • Station Preparation
  • Espresso Machine Operation
  • Counting Money
  • Customer Service
  • Closing Procedures
  • Cash Receipt Balancing
  • Coffee Grinding
  • POS Terminal Operation
  • Food and Beverage Service
  • Staff Management

Timeline

Barista Shift Lead

Piccolo Vicolo
01.2020 - Current

FIFTH AVENUE COFFEE BARS
01.2015 - Current

SANBAL KUMPUL
01.2012 - 01.2015

MICHAEL’S PATISSIERE
01.2007 - 01.2012

Barista’s Certificate - Completed with Michael’s Patisserie -

JALE OLMEZ