Summary
Overview
Work History
Education
Skills
Timeline
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Jalpaben Patel

Salisbury,AU

Summary

Proven to excel in fast-paced environments, I leveraged my multi-tasking and customer service skills at Ingham Enterprise to exceed production targets and maintain compliance with health standards. Recognized for quick learning and effective communication, I consistently enhanced client loyalty and operational efficiency, achieving significant improvements in workplace productivity and safety.

Overview

6
6
years of professional experience

Work History

Process Worker

Ingham Entereprise
03.2023 - 09.2024
  • Kept facility inspection-ready at all times through proactive housekeeping and close monitoring of daily operations.
  • Maintained compliance with health, safety, and environment practices.
  • Prepared, boxed, and staged outgoing shipments.
  • Organized and prepared workstations and materials needed for operations to maximize productivity.
  • Met production targets and tight deadlines by collaborating closely with team members.
  • Maintained organized work area by cleaning and removing hazards.
  • Communicated with Processing Supervisor if unable to achieve timeline or resolve error.
  • Inspected final products to assess compliance with quality standards and established tolerances.
  • Inspect the product, picking and packing the product and supply to the other line for further processing.
  • Work in a fast paced environment to meet the deadline of order.
  • Follow the guideline for better productivity.

Cleaner

AHS Hospitality
01.2023 - 03.2023
  • Handled euipment, chemicals and materials properly and with caution.
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
  • Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
  • Confirmed all cleaning tools and equipment were stored properly after use.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Provided assistance to other staff members with cleaning of difficult areas.


Sandwich Artist

Subway
07.2022 - 02.2023
  • Trained team members to prepare sandwiches and other items according to instructions.
  • Shared information with customers about menu items, preparation methods, and ingredients.
  • Executed sandwich artistry duties with very low occurrence of errors.
  • Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
  • Prepared and presented food in compliance with health and safety guidelines.
  • Prepared and served hot and cold sandwiches based on customer preferences.
  • Restocked and rotated stock in display case to mitigate stock loss.
  • Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
  • Kept workplace clean and organized in line with restaurant policies.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Observed customer purchases in line and differentiated between standard portions.
  • Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Replenished serving stations with fresh food and cleaned up spills.
  • Prepared salads, soups and sandwiches for customers.
  • Filled out daily shift log to record amount of food prepared, used and leftover.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
  • Reconciled receipt totals, cash and credit payments to address shortages.
  • Backed up servers by setting up trays and completing some food deliveries.

Sandwich Artist

SUBWAY®Restaurants
01.2019 - 02.2022
  • Executed sandwich artistry duties with very low occurrence of errors.
  • Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
  • Operated manual and electric appliances to peel, slice, and trim food.
  • Greeted guests, promoted specials, and took orders.
  • Prepared and presented food in compliance with health and safety guidelines.
  • Prepared and served hot and cold sandwiches based on customer preferences.
  • Restocked and rotated stock in display case to mitigate stock loss.
  • Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
  • Kept workplace clean and organized in line with restaurant policies.
  • Accurately operated cash register to process customer payments.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Observed customer purchases in line and differentiated between standard portions.
  • Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
  • Delivered exceptional service as illustrated through multiple positive Yelp reviews.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Replenished serving stations with fresh food and cleaned up spills.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Prepared salads, soups and sandwiches for customers.
  • Kept drawer balanced by accurately processing cash, credit and debit payments.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Filled out daily shift log to record amount of food prepared, used and leftover.
  • Backed up servers by setting up trays and completing some food deliveries.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
  • Reconciled receipt totals, cash and credit payments to address shortages.

Kitchen Hand

Pizza Hut
05.2018 - 12.2018
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Plated and presented food following chef requirements.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • Followed recipes and chef instructions to prepare food correctly.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Transported food items from storage areas to kitchen for prepping.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Cleaned and maintained work areas, equipment and utensils.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Lifted and carried heavy materials.
  • Stocked and rotated food items according to expiration dates.
  • Monitored food temperature, discarding items not stored correctly.
  • Maintained high personal grooming standards and uniform presentation.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Followed food safety practices and sanitation guidelines.
  • Maintained composure and work quality while under stress.
  • Assisted in setting up and breaking down kitchen stations.
  • Pushed, pulled and transported large loads and objects.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.

Education

Certificate 3 in Individual Support (Ageing) - Support Worker (Carer).

HITsa Training And Employment
Salisbury, Australia
02.2023

High School Diploma -

ESIC School of Nursing
Gujarat Nursing Council, Ahmedabad (Gujara) India.
04.2018

Skills

  • Customer Service
  • Retail Operations
  • Multi-tasking
  • Cash Handling
  • Communication Skills
  • Critical Thinker
  • Quick Learner
  • Interpersonal Ability
  • Works well under pressure
  • Goal -Oriented
  • Housekeeping skills
  • Maintenance understanding
  • Data Entry

Timeline

Process Worker

Ingham Entereprise
03.2023 - 09.2024

Cleaner

AHS Hospitality
01.2023 - 03.2023

Sandwich Artist

Subway
07.2022 - 02.2023

Sandwich Artist

SUBWAY®Restaurants
01.2019 - 02.2022

Kitchen Hand

Pizza Hut
05.2018 - 12.2018

Certificate 3 in Individual Support (Ageing) - Support Worker (Carer).

HITsa Training And Employment

High School Diploma -

ESIC School of Nursing

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Jalpaben Patel