Jambay Dorji
Glendalough
Summary
I am Jambay Dorji, a passionate culinary enthusiast hailing from Bhutan. I have been on a culinary journey, starting with the completion of Certificate III in Commercial Cookery last year and subsequently moving on to achieve a Certificate IV in the same field. Currently, I am furthering my education by pursuing a diploma in hospitality at the Empyrean Education Institute. Cooking has always been my lifelong love, driving me to continually expand my culinary skills and knowledge. I am a proactive and dedicated team player, wholeheartedly committed to personal and professional growth.
With a background in the retail industry and a strong desire to craft exceptional dining experiences, my ambition is to transition into the dynamic hospitality sector, specifically as a restaurant cook. My passion for this career path was solidified during my internship at the renowned Ritz-Carlton, where I discovered my unwavering dedication to culinary excellence.
In my leisure time, I derive immense joy from preparing traditional Bhutanese dishes. However, my culinary horizons have broadened, and I am now fervently focused on mastering a diverse array of international cuisines, pushing the boundaries of my culinary expertise.
Overview
1
1
Certification
Work History
Cook Level 1
The Sporting Globe Bar & Grill Floreat
09.2023 - Current
- Prep
- Fryers
- Desserts
- Plating
Cook
RITZ CARLTON(Internship)
- Assisted with food preparation and replenished stock
- Contributed to service operations
Cook
NO ESCAPE CAFÉ(Internship)
- Participated in food preparation activities
- Supported service operations
- Conducted stocktaking and replenished supplies
Grocery Assistant & Nightfiller
IGA SUPERMARKET
- Replenished shelves and maintained stock levels
- Assisted customers with their needs and preferences
- Prepared BBQ chicken offerings
- Contributed to store cleanliness and organization
Cleaner
JOHN CURTIN COLLEGE OF ARTS
- Executed cleaning tasks including vacuuming, mopping, and dusting
- Managed waste disposal and replaced bin liners
Education
Certificate III & IV in Commercial Cookery -
Empyrean Education Institute
FremantleSkills
- Multi-tasking
- Excellent communication skills
- Effective time management
- Proficient in food safety and sanitation
- Willingness to learn and adapt
- Reliable and dependable
Certification
Employee of the month at TuckerFresh IGA MORRIS
Languages
English
Full Professional
dzongkha
Native or Bilingual
Hindi
Limited Working
Nepali
Elementary
Japanese
Elementary
Additional Information
REFERENCES
Empyrean Education Institute
Andrew Hives | 0403 738 660 | andrew.hives@eei.wa.edu.au
Amanda Yong | 0451 238 538 | amanda.yong@eei.wa.edu.au
Tucker Fresh IGA Supermarket
Navreet (Assistant Manager) | 0422 022 212
The sporting Globe Floreat
Neil(CHEF) 0408755396
John Curtin College
ZoePa (Supervisor) | 0438 909 289
Ritz Carlton (Internship)
Roomila (Chef) | 0434 418 475
No Escape Café (Internship)
Sharn (Chef) | 0420 764 018
Timeline
Cook Level 1
The Sporting Globe Bar & Grill Floreat
09.2023 - Current
Cook
RITZ CARLTON(Internship)
Cook
NO ESCAPE CAFÉ(Internship)
Grocery Assistant & Nightfiller
IGA SUPERMARKET
Cleaner
JOHN CURTIN COLLEGE OF ARTS
Certificate III & IV in Commercial Cookery -
Empyrean Education Institute
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