Jambay Choki Wangmo

• Increased sales by building strong customer relationships and providing excellent service.
• Assisting customers in selecting deli products and providing recommendations.
• Preparing and packaging deli items, such as meats, cheeses, and salads.
• Ensuring proper food handling and safety protocols are followed- Maintaining cleanliness and organization of the deli area.
• Monitoring inventory levels and restocking deli products as needed
• Providing excellent customer service and addressing any customer inquiries or concerns
• Enhanced customer satisfaction with personalized product recommendations based on their needs and preference.

Opening shifts

• Unlocking and preparing the deli area for the day's operations.
• Preparing and organizing deli equipment and utensils for the day.
• Checking and recording temperatures of refrigerated and hot box.
• Preparing sandwiches, rolls, salads, BBQ chickens and cookings hot buffet meals.
• Following opening procedures and protocols set by the deli management.
• Assisting with any opening tasks assigned by the supervisor or manager.

Closing shift

• Cleaning and sanitizing all deli equipment, surfaces, and utensils at the end of the day.
• Properly storing and labeling leftover deli items for the next day.
• Restocking deli products and ensuring they are properly organized for the next day's operations.
• Checking and recording temperatures of refrigerated and perishable items.
• Closing and securing the deli area, including locking doors and turning off lights.
• Following closing procedures and protocols set by the deli management.