Summary
Overview
Work History
Education
Skills
Timeline
Generic

James Bevan

Truro,SA

Summary

Detail-oriented Apprentice Chef with good knife skills and a commitment to kitchen safety, honed at Fino Seppeltsfield. Ability to enhance team efficiency and maintain high-quality food presentation. Adept at executing diverse cooking techniques while ensuring a clean and organized workspace, contributing to exceptional dining experiences.


Overview

3
3
years of professional experience

Work History

Apprentice Chef

Fino Seppeltsfield
09.2022 - 09.2024
  • Set up food stations by following chef's orders.
  • Maintained well-organized mise en place to keep work consistent.
  • Managed opening and closing shift kitchen tasks.
  • Prepared cooking ingredients for chef.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Performed other tasks as assigned by sous chef or chef
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Acquired knowledge of diverse cooking methods including grilling, baking, frying, sautéing and steaming to produce high-quality dishes efficiently.
  • Developed strong knife skills through regular practice under the guidance of experienced chefs.

Kitchenhand/Prep Cook

Fino Seppeltsfield
03.2022 - 05.2024
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
  • Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
  • Transported food items from storage areas to kitchen for prepping.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
  • Reduced food waste by effectively managing food storage and rotation practices.
  • Lifted and carried heavy materials.
  • Assisted in setting up and breaking down kitchen stations.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Played key role in special events catering, ensuring high-quality food production under pressure.

Work Experience

The Louise
08.2021 - 08.2021
  • Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
  • Assisted in food preparation for enhanced meal quality and speed of service.
  • Improved team efficiency by organizing workstations and prep areas before peak hours.
  • Operated food slicers and grinders in accordance with safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.

Education

Certificate III - Commercial Cookery

TAFE SA
Nuriootpa, SA
11-2023

High School Diploma -

Nuriootpa High School
Nuriootpa, SA
11-2023

Certificate II - Kitchen Operations

TAFE SA
Nuriootpa
11-2022

Skills

  • Kitchen safety
  • Food preparation
  • Knife skills
  • Cooking techniques
  • Sanitation practices
  • Food presentation
  • Food storage
  • Recipe execution
  • Kitchen assistance
  • Teamwork
  • Cleaning and organization
  • Attention to detail

Timeline

Apprentice Chef

Fino Seppeltsfield
09.2022 - 09.2024

Kitchenhand/Prep Cook

Fino Seppeltsfield
03.2022 - 05.2024

Work Experience

The Louise
08.2021 - 08.2021

Certificate III - Commercial Cookery

TAFE SA

High School Diploma -

Nuriootpa High School

Certificate II - Kitchen Operations

TAFE SA

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James Bevan