James Brook
8 Wolfram Court, Anula,NT
Summary
I have recently sold my restaurant Prickles after 22 years, where I was the Owner/operator and Head Chef. I have held a liquor license in the Northern Territory for over 25 years without incident.
I have owned my own catering business, organising events such as the Defence Ball & the NT Law Ball.
I have held a Security and Crowd Control license.
I have managed award winning Darwin restaurants and cocktail bars.
I have a general knowledge of beer reticulation systems, maintenance and cleaning.
Overview
22
22
years of professional experience
Work History
Prickles Restaurant
Sole-Proprietor
02.2003 - 11.2024
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Multitasking
- Dependable and responsible
- Flexible and adaptable
- Time management
Timeline
Prickles Restaurant
Sole-Proprietor
02.2003 - 11.2024
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