James Brown
Alkimos,WA
Summary
Adept at meal preparation and sanitation practices, honed through the time spent during my apprenticeship at Wills Domain and Meelup Farmhouse. Demonstrated ability to learn and apply cooking techniques quickly, enhancing kitchen efficiency and food safety. Skilled in sauce preparation and knife skills, contributing to high-quality food plating and presentation. Proven team collaborator, ensuring timely and allergen-conscious meal service.
Overview
3
3
years of professional experience
Work History
3rd Year Apprentice
Wills Domain
2023.11 - 2024.09
- Prepared section by setting up required tools and mise en plus.
- Learned proper and safe use of different tools and machines.
- Worked under guidance of experienced professionals to learn trade best practices and techniques.
- Maintained well-organized mise en place to keep work consistent.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Set up and broke down kitchen for service.
1st/2nd Year Apprentice
Meelup Farmhouse
2022.06 - 2023.10
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Coordinated with team members to prepare orders on time.
Kitchenhand
Nannup Brewing Co
2021.09 - 2022.06
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Learned other teammates' work tasks to train as backup.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Lifted and carried heavy materials.
Education
Certificate III - Commercial Cookery
South Regional TAFE
Margaret River, WA07.2025
High School Diploma -
Georgiana Molloy Anglican School
Yalyalup, WA10.2020
Skills
- Meal Preparation
- Sauce preparation
- Sanitation Practices
- Cooking techniques
- Company quality standards
- Food plating and presentation
- Utensils and equipment
- Knife Skills
Timeline
3rd Year Apprentice
Wills Domain
2023.11 - 2024.09
1st/2nd Year Apprentice
Meelup Farmhouse
2022.06 - 2023.10
Kitchenhand
Nannup Brewing Co
2021.09 - 2022.06
Certificate III - Commercial Cookery
South Regional TAFE
High School Diploma -
Georgiana Molloy Anglican School
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