James De Maria
Greensborough,VIC
Summary
Hardworking and enthusiastic, trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
9
9
years of professional experience
Work History
Kitchen Hand
Food & Desire
01.2021 - 01.2023
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Cook
Pellegrinis Espresso Bar
01.2018 - 01.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Assistant Cafe Manager
YSAS
03.2014 - 05.2018
- Trained cafe employees to consistently exceed customers' expectations and provide superior service.
- Kept cafe in full compliance with health code standards and achieved consistent scores above [Number].
- Secured daily cash by verifying totals and making nightly deposits.
- Minimized risks of cross-contamination and infection by directing team members to regularly clean and sanitize surfaces.
Education
Certificate III - Commercial Cookery
Hospitality Training Australia
North Melbourne, VIC04.2016
High School Diploma -
Parade College
Bundoora, VIC01.2013
Skills
- Food Safety Measures
- Order Accuracy
- Cooking Equipment Maintenance
- Preservation Methods
- Heavy Lifting
- Accurate Cash Handling
- Complex Problem-Solving
- Workplace Health and Safety
- Cleaning and Sanitation
- Safe Handling Standards
- Work Coordination
- Organize Supplies
- Personal Grooming Standards
Timeline
Kitchen Hand
Food & Desire
01.2021 - 01.2023
Cook
Pellegrinis Espresso Bar
01.2018 - 01.2021
Assistant Cafe Manager
YSAS
03.2014 - 05.2018
Certificate III - Commercial Cookery
Hospitality Training Australia
High School Diploma -
Parade College
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