Fast Food Cook
Family Business
10.2024 - 03.2025
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Maintained a clean and organized workspace, contributing to a positive and safe work environment.
- Cooked menu items according to specified instructions.
- Handled high-pressure situations gracefully, maintaining professionalism even during peak business periods.
- Practiced proper safety and sanitation standards.
- Demonstrated versatility by quickly adapting to new recipes and menu offerings as needed by the establishment.
- Managed opening and closing shift kitchen tasks.
- Kept kitchen up to code for health and safety inspections.
- Operated grills, fryers and ovens to cook food items.
- Cleaned and sanitized work areas, utensils and equipment.
