James Fredricson

After leaving school, I began working as a part time rowing coach. Assisting with the skill development of Year 7 athletes.

• Enforced discipline both on and off-field to lead team with highest personal standards.
• Maintained equipment, facilities and inventory to avoid accidents, mishaps and damage.
• Encouraged everyone to cultivate strong work ethic by demonstrating diligence, patience and respect for others.

As a Dish hand, I was responsible for a number of jobs in a high stress environment. From washing dishes, to prepping ingredients and weighing portions. Working as a dish hand allowed me to develop fast reflexes and listening skills.

• Paid close attention to instructions from supervisor to complete tasks on time.
• Oversaw incoming deliveries, unboxing supplies, shelving stock and rotating items.
• Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.

I worked as a volunteer rowing coach, assisting in the development of basic rowing skills in year 6 and 7 students.

• Volunteered with groups and organizations to help make measurable differences for program recipients.
• Evaluated individual knowledge, skills and strengths and assigned team positions to maximize talent areas.