James Gardner
Peninsula Grammar School Student
Mornington,VIC
Summary
Enthusiastic and eager contributor to team success through hard work and a high standard of work ethic. Willing to learn and passionate about nutrition and the food industry evident in outstanding results in Food Technology and a Barista course undertaken and achieved at Peninsula Grammar School Year 9. I have continued Food Technology in year 10 & 11 at Peninsula Grammar successfully.
My interests are in fitness and health highlighted in a love for playing and umpiring football along with general health and well being as a whole and playing for Mt Martha and Mt Eliza Football Clubs as well as being an active local gym member.
An active football and basketball team player for Peninsula Grammar School and have been for 5 years.
In 2018, achieved "The Great Vic Bike Ride", over 600kms riding over 7 days independently. An amazing experience in motivation, team work, organization, fitness and independence which will never be forgotten.
An organized and dependable candidate successful at managing multiple priorities with a positive attitude. I have a willingness to take on added responsibilities to meet team goals and eager to learn new skills.
A reliable worker at McDonald's Mornington for 15 months after school and on weekends and holiday periods.
Trained over the 2021/2022 summer holiday period at an authentic Italian restaurant in Blairgowrie learning the art of making wood fire oven pizza by the Owner. Other skills including pizza preparation, hygiene, stock, bar & glass cleaning & meal delivery table service.
Overview
4
4
years of professional experience
6
6
years of post-secondary education
Work History
Pizza Maker
A'Mare Restaurant
Blairgowrie, VIC
01.2022 - Current
- Wiped down counters and food prep stations using bleach and clean cloths.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Reduced ingredient waste when creating pizzas by following pan size, dough quantity requirements and topping measurements.
- Monitored and maintained clean working areas and cooking surfaces.
- Completed training to learn additional techniques for making new and seasonal items.
- Coordinated with Cashiers to gather and review order information for accurate order completion.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
- Carried out day-to-day duties accurately and efficiently.
- Collaborated with team members to achieve target results.
- Learned new skills and applied to daily tasks to improve efficiency and productivity.
- Exceeded goals through effective task prioritization and great work ethic.
- Adhered to social distancing protocols and wore mask or face shield.
- Worked flexible hours across night, weekend and holiday shifts.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Cooked pizza & calzones.
- Expe4rienced dough preparation from scratch using old world recipe. Trained to add toppings, cheese and sauces according to Italian menu specifications.
- Sent order information to kitchen by giving verbal instructions about customers' special requests and needs to other staff.
- Communicated with management on food inventory stock.
Cook
McDonald's Restaurant
Mornington, VIC
10.2020 - 01.2022
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Grilled meats and seafood to customer specifications.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Transitioned between breakfast and lunch service.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up work stations and prepped [Type] food for dishes to increase productivity during busy mealtimes.
- Adapted meals based on FOH tickets while maintaining accuracy and speed of preparation.
Football Umpire
Mornington Peninsula Football League
Mornington, Victoria
02.2020 - 11.2021
- Maintained excellent attendance record, consistently arriving to work on time.
- Maintained full training attendance and requirements.
- Committed to continue during football winter season.
- Developed and maintained courteous and effective working relationships.
- Maintained energy and enthusiasm in fast-paced environment.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Proved successful working within tight deadlines and fast-paced atmosphere.
Distribution Operator
Mayne Distributors
Mornington, Victoria
01.2018 - 09.2018
- Picked up newspapers from main facility and loaded into vehicle in preparation for deliveries.
- Monitored weather and traffic conditions to adjust and update routes for maximum efficiency.
- Assembled and bagged newspapers prior to delivery.
- Planned delivery routes and most efficient methods of distribution.
- Loaded and unloaded newspaper bundles at distribution center.
- Delivery 126 Mornington/Mt Martha approx 250 drops/inserts.
- Approx 6 hrs per week
Education
Student - Secondary School
Peninsula Grammar School
Mt Eliza 02.2018 - Current
Barista Workshop - Food Technology And Processing
Peninsula Grammar School
Mt Eliza 02.2020 - Current
Skills
Football rules and regulations
undefinedNutrition; Football; Mountain Bike Riding; Umpiring; Cooking.
My passions include fitness and nutrition and are highlighted in the sports, hobbies and areas of employment I am involved in.
Enjoyment comes from challenging myself in these areas and sharing these experiences with others particularly as a team player. I am eager to learn as many aspects of the food industry on all levels in order to develop and grow consistently.
I would love to work within the food, nutrition and sports industry sectors which I am passionate about.
This passion, I believe, makes me a valuable team player in your organization who is willing to go the extra mile.
References
A'Mare Restaurant: Employment
Fifi Aubin-Gardner - Ph: 0400221068
Enza Modica - Ph: 0474101269
McDonald's Mornington: Employment
Matthew Berg - Ph: 0431587029
Antony Hirst: Personal
Physiotherapist Beleura Health Solutions
Ph: 0439347339
Brigitte Calvert: Personal
Create Unlimited Coaching
Ph: 0437180369
Dirk Walters: Education
Sports Science Peninsula Grammar School
dwalters@pgs.vic.edu.au
Ph: 03 97887777
Renae Knight: Education
Food Technology Peninsula Grammar School
rknight@pgs.vic.edu.au
Ph: 0397887777
Timeline
Pizza Maker
A'Mare Restaurant
01.2022 - Current
Cook
McDonald's Restaurant
10.2020 - 01.2022
Football Umpire
Mornington Peninsula Football League
02.2020 - 11.2021
Barista Workshop - Food Technology And Processing
Peninsula Grammar School
02.2020 - Current
Student - Secondary School
Peninsula Grammar School
02.2018 - Current
Distribution Operator
Mayne Distributors
01.2018 - 09.2018
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