James Go
Sydney,NSW
Summary
Energetic Kitchen Staff Member with progressive experience in heavy traffic restaurant environments. Passionate culinary specialist with drive to master food preparation and deliver top-quality meals and service. Personable team player well-versed at stepping up to meet diverse and demanding kitchen needs.
Overview
2
2
years of professional experience
Work History
Kitchen Hand
Little Snail Restaurant
01.2023 - 03.2023
- Cleaned and sanitized dishes and utensils.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Removed trash and cleaned kitchen garbage containers.
All Rounder
Enjoy Mie
02.2023 - 06.2023
- Chopped vegetables, cut up fruit, and prepared sauces.
- Followed recipes and chef instructions to prepare food correctly.
- Served food and beverages promptly with focused attention to customer needs.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Kitchen Assistant
Ho Jiak
07.2023 - Current
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Prepared additional ingredients during downtime for expected busy periods.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Removed trash and cleaned kitchen garbage containers.
Cook
Queen Chow
11.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Education
Advanced Diploma of Hospitality Manegement
York Business Institute
Sydney, NSW10.2025
Methodist Binjai
05.2022
Skills
- Responsible
- Self-discipline
- Good in time management
- Food serving and preparation
- Cleaning and Sanitizing
- Food Preparation
- Sanitary Food Handling Procedures
- Health Code Compliance
- Quality Control
Timeline
Cook
Queen Chow
11.2023 - Current
Kitchen Assistant
Ho Jiak
07.2023 - Current
All Rounder
Enjoy Mie
02.2023 - 06.2023
Kitchen Hand
Little Snail Restaurant
01.2023 - 03.2023
Advanced Diploma of Hospitality Manegement
York Business Institute
Methodist Binjai
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