James Gray

• Acted as positive role model for team participants and in community.
• Managed drills and fitness circuits to bolster athletes' coordination and performance levels.
• Promoted good sportsmanship with competing teams on- and off-field.
• Evaluated individual knowledge, skills, and strengths, and assigned team positions to maximize talent areas.
• Developed and implemented effective training and skills development strategies to improve overall team performance.

I worked seasonally for two seasons and one upcoming this January 2024 and have worked serving and preparing food

• Served food and beverages promptly with focused attention to customer needs.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Resolved customer complaints promptly and professionally to maintain positive reputation.
• Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.

• Instructed players and coaches on basketball game rules.
• Handled high-stress situations using superior calming techniques with basketball fans.
• Identified player infractions and determined appropriate penalties.
• Refereed basketball at AC, AD and soon to be AI
• Maintained standardized expectations of fairness concerning penalties and acts not adhering to required sportsmanship.
• Provided safe playing environment for players by monitoring activity.

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Managed time to juggle multiple tasks simultaneously with ease.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Transported food items from storage areas to kitchen for prepping.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Followed recipes and chef instructions to prepare food correctly.
• Plated and presented food following chef requirements.