Summary
Overview
Work History
Education
Skills
Timeline
Generic

James Hall

Banksia Grove,WA

Summary

I am an experienced pastry chef and cook, actively engaged in the hospitality industry since 2006. Currently, I work 60 hours a week while supporting two young children with varying degrees of autism. I am now seeking a career change that offers a better work-life balance and greater job satisfaction. My goal is to leverage my acquired skills in a new environment that allows me to thrive both personally and professionally.

Overview

19
19
years of professional experience

Work History

Pastry Chef

Hamptons City Beach
01.2018 - Current

Chef

My Fit Café
04.2017 - 12.2017

Chef

Ashby Bar & Bistro
05.2016 - 10.2016

Chef

Craigie Tavern
02.2012 - 02.2016

Chef

Spinnakers Café
03.2014 - 06.2014

Cook

Village Café
01.2014 - 03.2014

Cook

Wanneroo Tavern
12.2011 - 02.2012

Chef

Old Bailey Tavern
09.2010 - 09.2011

Chef Apprentice

Jettys Restaurant
04.2006 - 09.2010

Education

High School Diploma -

Prendiville Catholic College
Ocean Reef
01-2003

Skills

  • Stock management
  • Ability to support individuals from complex backgrounds
  • Experience in high-pressure settings
  • Efficient logistics coordination in time-sensitive situations
  • Effective problem resolution
  • Visual problem-solving
  • Meticulous attention to detail

Timeline

Pastry Chef

Hamptons City Beach
01.2018 - Current

Chef

My Fit Café
04.2017 - 12.2017

Chef

Ashby Bar & Bistro
05.2016 - 10.2016

Chef

Spinnakers Café
03.2014 - 06.2014

Cook

Village Café
01.2014 - 03.2014

Chef

Craigie Tavern
02.2012 - 02.2016

Cook

Wanneroo Tavern
12.2011 - 02.2012

Chef

Old Bailey Tavern
09.2010 - 09.2011

Chef Apprentice

Jettys Restaurant
04.2006 - 09.2010

High School Diploma -

Prendiville Catholic College
James Hall