James Hatton
Gymea,NSW
Summary
Certified Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service. Hardworking with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service. Well-versed in cocktail making with diverse menu of memorized drink recipes.
Overview
3
3
years of professional experience
Work History
Gymea Bowling Club
06.2023 - Current
Rowers on Cooks River
10.2021 - 04.2023
Education
Advanced Responsible Conduct of Gambling -
Australian Academy Pty Ltd
06.2024
Graduate Certificate in International Bartending -
European Bartender School
Sydney05.2024
Partial Certificate III in Hospitality -
Kenvale College of Hospitality
06.2021
Skills
- Cocktails, spirits, wine, draught/bottle beer, RTD
- Changing of beer kegs
- Dining and floor service
- Collecting plates and glasses
- Cleaning/resetting tables
- Running food and drinks on the floor
- Skilled in coffee making
- Cleaning coffee machine, milk pots and barista area
- Gaming Machine basic repair/troubleshooting
- Gaming customer service
Personal referee
- Daniel Verrell, business development executive NSW/ACT, Bacardi Martini Australia, 0451 957 551
- Aaron Pimm, service manager, Gymea Bowling Club, 0479009499
Personal Information
Date of birth: 16 September 2003 (20 years)
Address: 28 Ruby Road, Gymea, NSW, 2227
Mobile: 0481 057 964
Email: James.d169@outlook.com
RSA/RCG: License number CCH11048067, expiry 15 June 2026
Timeline
Gymea Bowling Club
06.2023 - Current
Rowers on Cooks River
10.2021 - 04.2023
Advanced Responsible Conduct of Gambling -
Australian Academy Pty Ltd
Graduate Certificate in International Bartending -
European Bartender School
Partial Certificate III in Hospitality -
Kenvale College of Hospitality
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