Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic

James Hills

Sunshine Coast

Summary

Adept at maintaining high standards of cleanliness and organization, I significantly reduced food waste at Junk Restaurant by implementing efficient portion control and storage techniques. My expertise in food handling and strong multitasking abilities ensure top-notch food safety and quality, showcasing my commitment to excellence in fast-paced kitchen environments.

Overview

1
1
year of professional experience

Work History

Prep & Portioning Cook

Junk Restaurant
06.2024 - 12.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.

Education

No Degree -

Chancellor State College
Sippy Downs, QLD

Skills

  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Strong attention to safe food handling procedures
  • Sanitation
  • Supply restocking
  • Surface cleaning
  • Portion control
  • Ingredients measuring

Interests

  • Swimming
  • Committed to improving personal fitness through regular participation at the Gym
  • Bike riding
  • Gaming

Timeline

Prep & Portioning Cook

Junk Restaurant
06.2024 - 12.2024

No Degree -

Chancellor State College
James Hills