JAMES KURNIAWAN
Mascot,NSW
Summary
Graduate cookery student with solid background in culinary arts that looking for Sponsorship and ready for Job Ready Program (JRA). Forward thinking professional offering more than 5 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
9
9
years of professional experience
Work History
Sous Chef
Barista V.s Chef
06.2021 - Current
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
Delicatessen Assistant
Taste Growers Market
02.2018 - 01.2019
- Listened carefully to customer instructions and prepared orders according to those preferences.
- Opened new inventory and rotated stock by dates to maintain freshness.
Store Team Member
Sumo Salad
10.2018 - 01.2019
- Maintained general knowledge of departments to help customers quickly locate products and merchandise.
- Used cash register to tally purchases, collect payment and execute fast and friendly check-out experiences.
Kitchen Hand
Rowers On Cooks River
01.2018 - 08.2018
- Cleaned and sanitized dishes and utensils, supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Soup Cook
PappaRich Restaurant
01.2015 - 01.2018
- Prepared any soups that are on the menu.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
Certificate IV in Commercial Cookery - Culinary Arts
Le Culinaire Hospitality Institute
424 Harris St, Ultimo NSW 200706.2022
Advanced Diploma of Hospitality Management - Hospitality
Lé Culinaire Hospitality Institute
424 Harris St, Ultimo NSW 200709.2022
Skills
- Very high food making skills
- Work well in team and under pressure
- Punctual, efficient, and courteous
- Always willing to demonstrate the best chef service skills
- Thirsty for knowledge
- Very high standard of hygiene
Timeline
Sous Chef
Barista V.s Chef
06.2021 - Current
Store Team Member
Sumo Salad
10.2018 - 01.2019
Delicatessen Assistant
Taste Growers Market
02.2018 - 01.2019
Kitchen Hand
Rowers On Cooks River
01.2018 - 08.2018
Soup Cook
PappaRich Restaurant
01.2015 - 01.2018
Certificate IV in Commercial Cookery - Culinary Arts
Le Culinaire Hospitality Institute
Advanced Diploma of Hospitality Management - Hospitality
Lé Culinaire Hospitality Institute
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