James Munday

• Boosted pollination efficiency by strategically placing hives in areas with abundant flora for bees to forage.
• Scraped out parasites and removed vermin such as birds and mice.
• Maximized honey extraction with efficient use of specialized equipment such as extractors, uncapping knives, and settling tanks.
• Built and maintained positive relationships with local landowners, securing prime locations for placing apiaries that contributed to successful honey production.
• Adapted quickly to changing environmental conditions, adjusting hive management strategies as needed to support healthy colonies in various climates.
• Achieved consistent compliance with industry regulations and best practices through ongoing education, training, and adherence to legal requirements.
• Enhanced colony health through regular inspections, disease prevention measures, and timely interventions.
• Preserved general hive health by inspecting for mites and providing ample food for bees.
• Collaborated with researchers studying bee population dynamics to support ongoing research projects aimed at improving conservation efforts globally.
• Assisted fellow beekeepers in troubleshooting challenges related to hive health or management techniques by sharing valuable knowledge gained from years of experience in the field.
• Burned diseased bee colonies and sterilized hives, using caustic soda solution.
• Monitored health of queen bees to verify healthy egg production.
• Maintained accurate records of each hive''s health, productivity, and treatments applied to ensure optimal care and management.

• Adapted quickly to unforeseen challenges in the environment or market demands while maintaining efficiency.
• Communicated effectively with supervisors regarding progress updates or concerns related to ongoing projects or deadlines within the work history section for a Planter resume.
• Performed regular equipment maintenance to ensure optimal functionality during planting season.
• Stayed current on industry advancements in order to incorporate new technologies into planting processes when applicable.

• Prepared and cooked quality meals in high-volume, fast-paced service environments.
• Followed recipes and instructions to achieve quality and presentation standards.
• Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
• Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
• Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
• Used variety of kitchen tools and appliances to prepare ingredients and meals.
• Prepped ingredients ahead of time to increase cooking and service speed.
• Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.

Worked off and on in Newcastle renovating houses with my grandfather.

I always made sure to finish a job to the best of my abilities and always leaving the customer satisfied.