Summary
Overview
Work History
Education
Skills
Custom
Timeline
Generic

James OKane

Sydney,NSW

Summary

Seasoned Chef with robust background in culinary arts. Demonstrated experience in menu development, food preparation, and kitchen management. Strengths include innovative recipe creation, staff training and development, and maintaining high quality standards. Previous work has focused on enhancing customer satisfaction through culinary excellence and efficient service delivery.

Overview

10
10
years of professional experience

Work History

Chef

Alseasons
Sydney, NSW
02.2015 - Current
  • Oversaw kitchen operations, ensuring adherence to health and safety standards.
  • Supervised team members during meal service to ensure accuracy of orders.
  • Monitored quality, presentation and quantities of plated food across line.
  • Resolved customer complaints regarding food quality or service issues.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Trained new chefs on proper cooking techniques and menu items.

Education

High School Diploma -

Bowen High School
Bowen, QLD
10-1986

Commercial Cookery

Tafe Ryde College
Ryde, NSW
06-1986

Skills

  • Kitchen management
  • Food safety compliance
  • Menu development
  • Culinary techniques
  • Inventory control
  • Customer service

Custom

Writer. Self Published book in 2022

Photographer. Okane Images.com

Drummer

Timeline

Chef

Alseasons
02.2015 - Current

High School Diploma -

Bowen High School

Commercial Cookery

Tafe Ryde College

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James OKane