Butcher
Australian Country Choice
03.2000 - Current
- Cut, trimmed and ground meats such as beef to prepare for packaging and sale.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Adhere to safety and cleanliness standards and maintained equipment.
- Trained and mentored all new personnel to maximize quality of service and performance.