James Romley

• Placed orders to restock items before supplies ran out.
• Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Monitored line processes to maintain consistency in quality, quantity, and presentation.

• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
• Placed orders to restock items before supplies ran out.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
• Trained kitchen staff to perform various preparation tasks under pressure.

running takeaway shop 3 yrs

buffet style wet and cold dishes

all staff meals

short order menu

gold plate restaurant service 2yrs

ala carte service

functions

Large production catering

arena and festival backstage catering

International touring experience

Large production catering

event catering

retirement home catering