Summary
Overview
Work History
Education
Skills
referee
Timeline
Generic

James Sorensen

Capalaba,QLD

Summary

Proven to enhance efficiency and exceed production targets at ACT logistics., I bring a blend of hardworking adaptability and a keen eye for detail. My background spans from culinary expertise to compassionate care, underpinned by a commitment to reliability and confidentiality. Skilled in multitasking and fostering positive relationships, I excel in fast-paced environments, consistently achieving results.

Overview

17
17
years of professional experience

Work History

Carer

Queensland Government
10.2019 - 04.2024
  • Built strong relationships with client to deliver emotional support and companionship.
  • Assisted patient with daily living activities, promoting independence and dignity.
  • Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
  • Maintained accurate records of patient care, documenting progress and any changes in condition.
  • Implemented safety measures to prevent falls, accidents, and injuries within the home environment.
  • Improved patient well-being by providing compassionate and attentive care.

Short Order Cook

Sylvan Beach Cafe
03.2017 - 10.2017
  • Kept kitchen up to code for health and safety inspections.
  • Maintained a clean and organized kitchen, ensuring compliance with health and safety regulations.
  • Demonstrated flexibility in handling multiple orders simultaneously while maintaining attention to detail for each dish prepared.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Prepared food items according to recipe to drive quality and consistency.

Kitchen Hand

Noci
06.2012 - 01.2013
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Plated and presented food following chef requirements.

Factory Hand

ACT Logistics Group
02.2011 - 03.2012
  • Unloaded and loaded items from conveyors, machines, and conveyances.
  • Carefully packaged finished products and prepared for shipment.
  • Enhanced production efficiency by maintaining clean and organized work areas.
  • Demonstrated adaptability in handling diverse tasks as per the factory''s requirements, showcasing versatility in various roles.
  • Supported timely order fulfillment through efficient packaging, labeling, and palletizing of finished products.

Apprentice Chef

Queensport Hotel
02.2010 - 01.2011
  • Set up food stations by following chef's orders.
  • Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepared cooking ingredients for chef.
  • Operated commercial cooking and baking equipment in support of head chef.
  • Displayed strong attention to detail by consistently plating dishes according to established specifications in an aesthetically pleasing manner.

Factory Production Worker

Recochem Inc.
05.2009 - 02.2010
  • Unloaded and loaded items from conveyors, machines, and conveyances.
  • Carefully packaged finished products and prepared for shipment.
  • Exceeded daily production targets consistently due to efficient time management skills and strong attention to detail.
  • Operated [Number] machines proficiently and in compliance to safety standards.

Sandwich Artist

SUBWAY®Restaurants
12.2008 - 04.2009
  • Greeted guests, promoted specials, and took orders.
  • Operated the cash register with accuracy, ensuring proper handling of transactions.
  • Kept workplace clean and organized in line with restaurant policies.
  • Increased speed of service through effective multitasking and time management skills.

Office Cleaner

Ozcare
08.2008 - 11.2008
  • Dusted and polished furniture, surfaces and equipment. to remove dust and grime.
  • Cleaned desks, office equipment, walls, files, ledges, and countertops by dusting surfaces.
  • Sanitized office spaces bathrooms and kitchens to maintain hygienic work environment for employees and visitors.
  • Maintained high standards of cleanliness with thorough restroom sanitation, including scrubbing toilets, sinks, and floors.

Front of House Manager

Hungry Jack's
05.2008 - 08.2008
  • Partnered with back-of-house management in order to maintain seamless communication between teams, ensuring a smooth dining experience for guests.
  • Resolved guests complaints while maintaining positive customer environment.
  • Maintained positive team environment by encouraging teamwork and respect in accordance with company mission.
  • Developed strong relationships with guests, addressing complaints promptly and ensuring a positive dining experience.

Laboour Hire

Adecco
02.2008 - 05.2008
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.

Carpentry Apprentice

Brisbane Building Supply Co.
10.2007 - 02.2008
  • Kept job site cleaned up properly and all debris disposed of in respective containers.
  • Utilized hand tools such as hammers, chisels, levels, squares, and measuring tapes to complete tasks with precision and efficiency.
  • Collaborated with experienced carpenters to improve skillset through hands-on training and mentorship opportunities.
  • Followed established job site safety regulations and maintained safe and clean work area.
  • Checked measurements and completed accurate cuts to prevent materials waste and maintain cost controls.

Education

High School Diploma -

Cleveland District State High School
Cleveland, QLD
10.2007

Skills

  • Reliability and punctuality
  • Adaptable and Flexible
  • Patience and understanding
  • Confidentiality and Privacy

referee

Sam Tukan - 0422 690 690


Trudi Morrison-Gardiner  - 0458 022 505 

Timeline

Carer

Queensland Government
10.2019 - 04.2024

Short Order Cook

Sylvan Beach Cafe
03.2017 - 10.2017

Kitchen Hand

Noci
06.2012 - 01.2013

Factory Hand

ACT Logistics Group
02.2011 - 03.2012

Apprentice Chef

Queensport Hotel
02.2010 - 01.2011

Factory Production Worker

Recochem Inc.
05.2009 - 02.2010

Sandwich Artist

SUBWAY®Restaurants
12.2008 - 04.2009

Office Cleaner

Ozcare
08.2008 - 11.2008

Front of House Manager

Hungry Jack's
05.2008 - 08.2008

Laboour Hire

Adecco
02.2008 - 05.2008

Carpentry Apprentice

Brisbane Building Supply Co.
10.2007 - 02.2008

High School Diploma -

Cleveland District State High School
James Sorensen