James Stephenson
Summary
Responsible kitchen hand offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food while under pressure. Service-driven team player good at connecting with other kitchen staff.
Overview
7
7
years of professional experience
Work History
Kitchen Hand
Tonkhao Bistro
First Ave, Mooloolaba
12.2020 - 01.2024
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
Kitchen Hand
Thai Lotus
Brisbane Road, Mooloolaba
09.2016 - 11.2020
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
Education
Bachelor of Science - Mechanical Engineering
University of The Sunshine Coast
Sunshine Coast, QLD12.2024
Skills
- Ingredient Preparation
- Kitchen Organization
- Cooking
- Kitchen Operations
- Chopping Vegetables
- High-Volume Dining
- Kitchen Cleaning and Maintenance
- Dedicated Work Ethic
Timeline
Kitchen Hand
Tonkhao Bistro
12.2020 - 01.2024
Kitchen Hand
Thai Lotus
09.2016 - 11.2020
Bachelor of Science - Mechanical Engineering
University of The Sunshine Coast