Summary
Overview
Work History
Education
Skills
Timeline
Generic

James Adraian Parcon

Maroochydore,QLD

Summary

Experienced with food preparation, dishwashing, and kitchen maintenance. Utilizes effective multitasking to support smooth kitchen operations and assist chefs. Knowledge of hygiene standards and safety protocols to ensure clean and organized kitchen environment.

Overview

2
2
years of professional experience

Work History

Kitchen Hand

Cafe 63
02.2023 - Current
  • Assisted in food preparation, maintaining cleanliness and organization in kitchen areas.
  • Operated kitchen equipment safely and efficiently to support meal production.
  • Supported chefs by assembling ingredients and preparing dishes according to recipes.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.

Cook

Baan Mai Thai
03.2023 - 09.2024
  • Managed inventory levels, ensuring freshness and quality of ingredients used in meal preparation.
  • Prepared authentic Thai dishes following traditional recipes and presentation standards.
  • Streamlined food prep processes, enhancing overall kitchen efficiency during peak service hours.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

Education

Diploma - Hospitality Management

Canterbury Technical Institute
Brisbane, QLD
05-2025

Certificate IV - Hospitality Management

Canterbury Technical Institute
Brisbane, QLD
02-2023

Skills

  • Kitchen cleaning and maintenance
  • Workplace health and safety
  • Team collaboration
  • Food preparation
  • Sanitation and sterilization procedures
  • Kitchen staff support

Timeline

Cook

Baan Mai Thai
03.2023 - 09.2024

Kitchen Hand

Cafe 63
02.2023 - Current

Diploma - Hospitality Management

Canterbury Technical Institute

Certificate IV - Hospitality Management

Canterbury Technical Institute

Similar Profiles

CREATE PROFILE
James Adraian Parcon