James Lukich Bruce

Sydney,NSW

Summary

Im a very dedicated chef. I enjoy exploring all aspects of the kitchen as I like to expose myself to as many learning experiences as I can. I am not deterred by failure but more so encouraged by it. I am always willing to learn and teach where I can. Im very confident in my cooking abilities and I am very respectful to all that I work with.

Overview

years of professional experience

Work History

Chef De Partie

Rockpool Bar And Grill Sydney

05.2019 - 02.2023

Maintained well-organized mise en place to keep work consistent.
Proficient as a fish monger and Butcher
Excelled in all sections of the kitchen including; Grill, Fish oven, Pasta, Sashimi and Call sections.
Exposed to and experienced in senior roles such as prep lists, ordering and organising people.
Involved in Senior prep jobs. Some examples being pasta making, sausage making, curing meats, butchery, and seafood prep.
Prepped for and engaged in Functions outside of the work place.

Education

Commercial Cookery Certificate III

Tafe - Ultimo, Sydney

Ultimo, NSW

04.2022

High School Diploma -

Coffs Harbour Christian Community School

Bonville, NSW

12.2016

Skills

Proper Food Handling
Chef Consultations
Butchery
Fish mongering

Excelled in call sections and sectional management
Experienced in the Writing of main kitchen prep lists and the required ordering for said lists
Organisation for outside functions including prep and service

Affiliations

Corey Costelloe

Head Chef

Rockpool bar and grill 0413136693

Rodney Lynn

Principle

Coffs Harbour Christian Community School 66534000

Timeline