JAMES TRANA BARING
18 NANKEEN APPROACH, DUDLEY PARK,WA
Overview
2
2
years of professional experience
Work History
Cook
OAKS HOTEL PERTH
PERTH, WA
04.2025 - Current
- Prepared and cooked a variety of dishes for hotel guests.
- Maintained cleanliness and organization of kitchen workstations.
- Assisted in meal planning and ingredient sourcing for daily specials.
- Collaborated with team members to ensure timely food service.
- Followed health and safety regulations in food preparation areas.
- Operated kitchen equipment safely and efficiently during meal prep.
- Executed cooking techniques to meet menu specifications consistently.
- Supported inventory management by tracking ingredient usage regularly.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Organized storage areas for efficient usage of space.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
Crew Coach
MCDONALDS
FALCON, WA
08.2023 - Current
- Trained crew members on safety protocols and operational procedures.
- Provided feedback to crew on performance and customer service skills.
- Monitored inventory levels and reported shortages to management promptly.
- Supported onboarding process for new employees, introducing company standards and practices.
- Provided feedback to team members on their performance, progress and areas of improvement.
- Ensured safety protocols were followed at all times by monitoring staff behaviors and providing corrective actions when necessary.
- Mentored junior crew members in developing their skillsets while providing them with guidance on career development opportunities.
- Provided coaching sessions for employees struggling with job duties or having difficulty meeting expectations.
Education
DIPLOMA IN HOSPITALITY MANAGEMENT - Hospitality
PERTH INSTITUTE OF AUSTRALIA
PERTH09-2025
CERTIFICATE IV IN KITCHEN MANAGEMENT - COOK
PERTH INSTITUTE OF AUSTRALIA
Perth, WA04-2025
Skills
- Food preparation
- Culinary techniques
- Kitchen safety
- Team collaboration
- Inventory management
- Customer service
- Time management
- Problem-solving
- Performance improvement
- Knife skills
- Food presentation
- Creative plating
- Cutting and slicing techniques
- Plating and presentation
- Cooking
- Operations management
- Kitchen organization
- Cooking techniques
Timeline
Cook
OAKS HOTEL PERTH
04.2025 - Current
Crew Coach
MCDONALDS
08.2023 - Current
DIPLOMA IN HOSPITALITY MANAGEMENT - Hospitality
PERTH INSTITUTE OF AUSTRALIA
CERTIFICATE IV IN KITCHEN MANAGEMENT - COOK
PERTH INSTITUTE OF AUSTRALIA