Jamian AbRazak
Strathfield,NSW
Summary
Current student looking to join the workforce to gain real-world experience. Ability to complete tasks on time in both individual and team settings. Dependable and reliable, ready to learn and grow with your company.
Overview
4
4
years of professional experience
Work History
Production Worker
Fresh Produce Group
10.2021 - Current
- Conducted performance reviews to measure employee growth and skills.
- Recommended employees for promotions and notified individuals of career progression opportunities.
- Communicated work goals and deadlines to employees to increase productivity and meet project benchmarks
- Suggested changes to standard operational and working practices, providing leadership needed to develop and implement continuous improvements
- Addressed customer questions and recommended appropriate products and services to increase satisfaction
- Notified supervisors of overarching customer and team member concerns.
- Resolved problems and escalated high-level issues to supervisor within established timeframes.
- Took appropriate measures to correct service quality deficits.
- Reported malfunctioning and damaged equipment to supervisors and scheduled routine maintenance.
- Cleaned shelves, counters and tables.
- Placed special orders, submitted online orders or contacted other stores to find desired items.
- Disposed of excess materials and waste to keep workspaces organized.
- Communicated production deadlines and goals to staff members to increase team productivity.
- Scheduled preventative maintenance on assembly machines to increase equipment longevity.
- Loaded and unloaded products on delivery trucks and secured packages to prevent damages.
- Tracked company equipment inventories and notified supervisors of shortages.
- Cleaned work stations and floors to prevent dirt, grime and dust buildup.
- Weighed and measured materials to create uniform products.
- Performed quality assurance tests on products for conformance with specifications.
Kitchen Hand
JAMIAN AB RAZAK, Alwaha Restaurant
06.2020 - 09.2021
- Trained new employees regarding machinery operation and safety guidelines.
- Calculated production line efficiency, submitting findings to supervisors.
- Calibrated machines and assembly equipment to optimize productivity and prevent malfunctions.
- Stored products and materials in correct locations to reduce item losses.
- Removed hazards and obstacles from work spaces to prevent accidents.
- Packaged, labeled and sorted products to prepare items for delivery.
- Reported damaged and defective products to supervisor.
- Carried food supplies, equipment and utensils to and from storage and work areas.
- Used manual and electric appliances to clean, peel, slice and trim foods.
- Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
- Weighed or measured ingredients.
- Mixed ingredients for green salads, molded fruit salads, vegetable salads and pasta salads.
- Made special dressings and sauces as condiments for sandwiches.
- Informed supervisors when equipment was not working properly and when food and supplies levels became low to order needed items
- Stored food in designated containers and storage areas to prevent spoilage.
- Sliced, cut or ground meat, poultry and seafood to prepare for cooking.
- Placed food trays over food warmers for immediate service or stored in refrigerated storage cabinets.
- Scraped leftovers from dishes into garbage containers.
- Assisted cooks and kitchen staff with various tasks as needed and provided cooks with needed items.
- Tended salad bars and buffet meals.
- Cut various foods, such as fruits and vegetables, to prepare for cooking and serving.
- Removed trash and clean kitchen garbage containers.
- Prepared variety of foods, such as meats, vegetables and desserts according to customers' orders, supervisors' instructions and approved procedures
- Received and stored food supplies, equipment and utensils in refrigerators, cupboards and other storage areas
- Packaged take-out foods and served food to customers.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Took and recorded temperature of food and food storage areas, such as refrigerators and freezers.
- Portioned and wrapped food or placed directly on plates for service to patrons.
- Distributed food to waiters and waitresses to serve to customers.
- Added cutlery, napkins, food and other items to trays on assembly lines in hospitals, cafeterias, airline kitchens and similar establishments
- Vacuumed or swept and mopped dining area and kitchen floor.
- Butchered and cleaned fowl, fish, poultry and shellfish to prepare for cooking or serving.
- Operated cash register, handle money and give correct change.
- Assembled meal trays with foods in accordance with patients' diets.
Housekeeping Room Attendant
Bright Star Hotel
10.2018 - 03.2020
- Geylang
- Stirred and strained soups and sauces.
- Kept records of quantities of food used.
- Replenished supplies, such as drinking glasses, linens, writing supplies and bathroom items.
- Carried linens, towels, toilet items and cleaning supplies, using wheeled carts.
- Washed windows, walls, ceilings and woodwork, waxing and polishing as necessary.
- Dusted and polished furniture and equipment.
- Emptied wastebaskets, emptied and cleaned ashtrays, and transported other trash and waste to disposal areas
- Swept, scrubbed, waxed, or polished floors, using brooms, mops, or powered scrubbing and waxing machines
- Cleaned rugs, carpets, upholstered furniture and draperies, using vacuum cleaners and shampooers.
- Cleaned rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms and other work areas so that health standards are met
- Kept storage areas and carts well-stocked, clean and tidy.
- Answered telephones and doorbells.
- Waited for repair workers to arrive.
- Hung draperies and dusted window blinds.
- Replaced light bulbs.
- Assigned duties to other staff and gave instructions regarding work methods and routines.
- Rn errands, such as taking laundry to cleaners and buying groceries.
- Observed precautions required to protect hotel and guest property and report damage, theft and found articles to supervisors
- Moved and arranged furniture and turned mattresses.
- Prepared rooms for meetings and arranged decorations, media equipment and furniture for social and business functions
- Sorted, counted and marked clean linens and stored in linen closets.
- Delivered television sets, ironed boards, baby cribs and rollaway beds to guests' rooms.
- Washed dishes and cleaned kitchens, cooking utensils and silverware.
Education
Tengku Mahkota High Scholl
Skills
- SKILLS
- Packing Orders
- Labelling
- Stacking
- Accept Online Order
- Cutting vegetables, chicken, fish
- Cleaning
- Removing Trash
- Hot and Cold Foods
- Product Packaging
- Work Order Review
- Knife Sharpening
- Production Operations
- Tolerances Measurement
Timeline
Production Worker
Fresh Produce Group
10.2021 - Current
Kitchen Hand
JAMIAN AB RAZAK, Alwaha Restaurant
06.2020 - 09.2021
Housekeeping Room Attendant
Bright Star Hotel
10.2018 - 03.2020
Tengku Mahkota High Scholl
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