Jamie Carra
Summary
Proven team collaborator and skilled kitchen hand, adept in kitchen cleaning and maintenance, with a track record of enhancing food quality standards at Young and Jackson's. Leveraged strong knife skills and a positive attitude to improve team efficiency by 30%. Expert in sanitation procedures, ensuring a safe dining experience.
Professional kitchen worker with experience in maintaining high standards of cleanliness and efficiency. Adept at food preparation, utensil sanitization, and ensuring safe and organized kitchen environment. Strong team collaborator who adapts to changing needs and focuses on achieving results. Reliable and flexible, with skills in multitasking, time management, and attention to detail.
Overview
17
17
years of professional experience
Work History
Kitchen Hand
National Gallery of Victoria
09.2023 - Current
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Managed time to juggle multiple tasks simultaneously with ease.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
Bar Attendant
Ship Inn Hotel
01.2015 - 03.2017
- Managed cash register transactions accurately, ensuring proper handling of payments and tips.
- Successfully collaborated with other staff members to provide seamless service during high-volume periods.
- Checked ID cards and verified bar guests were of legal age.
- Operated and closed down bar station according to sanitation regulations and safety standards.
- Adhered to alcohol policies and procedures and complied with local and state laws.
- Enhanced customer experience by providing exceptional service and attending to their needs promptly.
- Maintained a clean and organized bar area, ensuring a welcoming atmosphere for patrons.
- Developed rapport with regular customers, fostering a sense of community within the establishment.
Bar Attendant
Plough Inn
02.2014 - 01.2017
- Managed cash register transactions accurately, ensuring proper handling of payments and tips.
- Successfully collaborated with other staff members to provide seamless service during high-volume periods.
- Restocked ice, condiments, and snacks.
- Maintained knowledge of menu items, liquor brands, beers and non-alcoholic selections to enhance customer experience and expedite service.
- Adhered to safety and sanitation regulations, maintaining a healthy environment for both staff and customers.
- Notified management of guest complaints for quick, effective resolution.
- Increased repeat business through friendly interactions and personalized recommendations based on guest preferences.
- Maintained neat, clean and professional appearance to meet business dress code policy.
Kitchen Hand
Young and Jackson's
03.2008 - 06.2012
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Managed time to juggle multiple tasks simultaneously with ease.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
- Plated and presented food following chef requirements.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Followed recipes and chef instructions to prepare food correctly.
- Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
- Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
- Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
- Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
- Enhanced food presentation by assisting with final plating and garnishing, improving customer satisfaction.
- Assisted in training new kitchen hands, leading to more competent and efficient kitchen staff.
- Adapted to different kitchen stations as needed, showcasing versatility and broad skill set.
- Supported chefs with ingredient prep, contributing to smoother cooking process and timely meal service.
Education
No Degree - Basic Food Handler Hygiene V1
Compass Group
Melbourne, VIC07-2024
No Degree - Food Handling And Preparation
Compass Group
Melbourne, VIC07-2024
No Degree - Food Storage
Compass Group
Melbourne, VIC07-2024
No Degree - Introduction To Infection Control
Compass Group
Melbourne, VIC04-2024
No Degree - Floor Cleaning
Compass Group
Melbourne, VIC10-2023
No Degree - Chemical Safety
Compass Group
Melbourne, VIC03-2023
No Degree - Knife Handling
Compass Group
Melbourne, VIC03-2023
Bachelor of Arts - Fine Arts
Griffith University
Queensland Collage Of Arts12-2010
Skills
- Positive attitude
- Kitchen cleaning and maintenance
- Customer service
- Team collaboration
- Food preparation
- Equipment cleaning
- Punctual and reliable
- Cleaning and sanitation
- Knife skills
- Cleaning proficiency
- Workplace health and safety
- Chopping vegetables
- Dedicated work ethic
- Cooking techniques
- Sanitation and sterilization procedures
- Trash removal and recycling
- Food quality standards
- Kitchen operations
- Food storage
- Verbal and written communication
- Safe chemical handling
Timeline
Kitchen Hand
National Gallery of Victoria
09.2023 - Current
Bar Attendant
Ship Inn Hotel
01.2015 - 03.2017
Bar Attendant
Plough Inn
02.2014 - 01.2017
Kitchen Hand
Young and Jackson's
03.2008 - 06.2012
No Degree - Basic Food Handler Hygiene V1
Compass Group
No Degree - Food Handling And Preparation
Compass Group
No Degree - Food Storage
Compass Group
No Degree - Introduction To Infection Control
Compass Group
No Degree - Floor Cleaning
Compass Group
No Degree - Chemical Safety
Compass Group
No Degree - Knife Handling
Compass Group
Bachelor of Arts - Fine Arts
Griffith University
Similar Profiles
Monika ChoudharyMonika Choudhary
Customer Service Representative at National Gallery Of VictoriaCustomer Service Representative at National Gallery Of Victoria
HENRY TAURAI KASONDEHENRY TAURAI KASONDE
Purchase Ledger Accountant at Victoria Miro GalleryPurchase Ledger Accountant at Victoria Miro Gallery
Steven RitchieSteven Ritchie
Facilities Planning Officer at National Gallery of AustraliaFacilities Planning Officer at National Gallery of Australia