Jamie-Lee Bryce
The Vines,WA
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
7
7
years of professional experience
Work History
Chef
Abacus Pre-School
Stanhope Gardens, NSW
01.2011 - 01.2012
- Responsible for food prep, serving of food, ordering and dietary needs, cleaning, menu planning/budgeting, interaction/education of good dietary behaviours with small children
Chef/Functions Coordinator
Duncan's Catering and Eat Restaurant
Blacktown, NSW
01.2010 - 01.2011
- Responsible for functions, stock control, budgeting, rostering, task allocation, customer communications, KPI monitoring, weekly/monthly planning
Chef/Bar Manager
Gleanwood International Golf Course
Arundel, Qld
01.2009 - 01.2010
- Managing team of kitchen staff and bar attendants, Stock control, rostering, task allocation, KPI monitoring, budgeting, weekly planning
2IC Chef
B.J Fine Foods
Blacktown, NSW
01.2005 - 01.2008
- Management of small team of food packing staff (some with disabilities), task allocation, KPI monitoring, daily planning.
Chef
Flutterbys Day Care
Lisarow
01.2017
- Responsible for food prep, serving of food, ordering and dietary needs, cleaning, menu planning/budgeting, interaction/education of good dietary behaviours with small children
Education
Kingswood TAFE
01.2003
Keira Technology High School
01.1999
Skills
- Coordination and Supervision
- Stock control, ordering, rotation
- Money Handling
- Opening and closure of venues
- Health and Safety
- Menu Writing
- Management and rostering of staff
- Quality Control
- Intermediate Word/Excel use
- Staff Coordination
- Dish Preparation
- Menu Development
- Meal Preparation
References
- Leah Marvel, Lead Supervisor, Eat Restaurant, 0428 666 687
- Shannon Stewart, Bar/Hotel Supervisor, Vineyard Hotel, 0434 765 002
Timeline
Chef
Flutterbys Day Care
01.2017
Chef
Abacus Pre-School
01.2011 - 01.2012
Chef/Functions Coordinator
Duncan's Catering and Eat Restaurant
01.2010 - 01.2011
Chef/Bar Manager
Gleanwood International Golf Course
01.2009 - 01.2010
2IC Chef
B.J Fine Foods
01.2005 - 01.2008
Kingswood TAFE
Keira Technology High School
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