DIMITRA TSAVARIS

Contributed to a positive atmosphere through friendly interactions with customers and colleagues.

Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.

Collaborated with team members to ensure smooth service during peak hours.

Greeted new customers, discussed specials, and took drink orders

Reset tables to keep dining room and work areas clean

Wedding/Function service and preparation

Maintained clean and organized dining areas to uphold restaurant hygiene standards.

Enhanced customer satisfaction by providing attentive service and efficiently addressing concerns.

Served appetizers, delivered entrees, and refilled beverages for banquet guests.

Provided friendly, courteous service to create memorable moments for guests.

Arranged linens and table settings according to seating plan and event theme.

Maintained flexible work schedule to meet event needs.

Served food and beverages promptly with focused attention to customer needs.

Worked effectively in fast-paced environments.

Arranged and prepared tables for customers to offer memorable experiences to guests.

Reset tables to keep dining room and work areas clean.

Administration services.

Running workshops/Providing tours - Collaborated with other tour guides to provide comprehensive and enjoyable experience.

Answered questions, pointed out important features and offered further details about special exhibits to educate visitors.

Special event planning - Function, dinner and event setup.

Worked front counter, drive-thru and other areas.

Took orders, prepared meals, and collected payments.

Collaborated with team members to complete orders.

Cleaned and maintained all areas of restaurant to promote clean image.

Kept food preparation area, equipment, and utensils clean and sanitary.