Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Fast Food Worker
Captain Gummy's
02.2023 - Current
Greeted customers promptly and took orders to keep flow of traffic moving.
Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
Trained newly hired employees on routine tasks and customer service.
Collaborated with team members to quickly fill large orders and serve large parties.
Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
Cleaning Crew Member
The Butchers Club
02.2022 - 12.2022
Used time management and efficient cleaning methods to meet deadlines.
Handled equipment, chemicals, and materials properly and with caution.
Cleaned and organized restrooms by restocking dispensers, sanitizing fixtures and spot cleaning partition walls and doors.
Collected and bagged garbage from various locations to properly dispose of waste in designated dumpsters.
Provided assistance to other staff members with cleaning of difficult areas.
Logistic Management
A & B BENSON Pty Ltd
04.2022 - 07.2023
Pulled orders quickly to maintain demanding productivity goals.
Sorted and organized items in designated areas for easy access.
Prepared orders by processing requests, pulled materials from warehouse, packed boxes, and prepared shipments.
Worked fast to meet assigned daily picking quotas.
Pizza Maker
Big Als Pizza
01.2023 - 03.2023
Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
Monitored and maintained clean working areas and cooking surfaces.