JAMIL MORALES
Hectorville,Australia
Summary
Resourceful Line Cook offers 4 years of experience working stations at Family-style, pub-style and casual dining restaurants. Skilled in following recipes and food presentation specifications and assisting at serving lines. Equipped with in-depth kitchen equipment operations expertise.
Overview
4
4
years of professional experience
Work History
LINE COOK, KITCHEN HELP
OLD TOWN CAFE, WEST OF YELLOWSTONE
WEST YELLOWSTONE, MONTANA-USA
07.2019 - 10.2023
- Performed workstation prep prior to shift start.
- Grilled and deep fried various foods from meats to potatoes.
- Performed basic knife skills such as dicing onions or slicing meats.
- Made meals in accordance with company standards and requirements.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
- Carved ham, turkey and roast beef for use in sandwiches and buffet carving station.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Kept stations stocked and ready for use to maximize productivity.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
LINE COOK
MADISON CROSSING LOUNGE
WEST YELLOWSTONE, MONTANA-USA
06.2023 - 10.2023
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Made meals in accordance with company standards and requirements.
- Cooked multiple orders simultaneously during busy periods.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Carved ham, turkey and roast beef for use in sandwiches and buffet carving station.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Garnished and arranged dishes into creative presentations.
- Adhered to portion controls and presentation specifications.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Cook's Assistant
MADISON CROSSING LOUNGE
WEST YELLOWSTONE, MONTANA, USA
06.2019 - 11.2019
- Heated prepared foods in ovens or on grills according to recipes or instructions.
- Prepared food for service based on daily specials and chef's needs.
- Observed and tested foods to determine if they have been cooked sufficiently.
- Verified freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Carried out basic cooking duties such as reducing sauces and parboiling food.
- Cleaned work areas, equipment, utensils, dishes, and silverware between tasks.
- Set up and performed initial prep work for soups, sauces and salads.
- Operated industrial mixers and other food processing machinery to support kitchen operations.
- Washed preparation utensils, tools and machinery by hand or industrial dishwasher.
- Ensured that kitchen was kept clean at all times by sweeping floors, washing surfaces.
Education
INDUSTRIAL PRODUCTION ENGINEERING -
UNIVERSITY OF THE AMERICAS
QUITO - ECUADOR10-2022
MBA - Industrial Management
TORRENS UNIVERSITY
Adelaide, SAUNIFIED GENERAL BACHELORSHIP -
EXPERIMENTAL TECHNICAL COLLEGE OF CIVIL AVIATION "COTAC"
Skills
- Knife Skills
- Cutting and Slicing Techniques
- Meat Cutting
- Deep Fryer Operation
- Ingredient Preparation
- Time Management
- Kitchen Operations
- Line Management
- Dish Preparation
- Reliable and Trustworthy
- Cleaning and Organization
- Team Coordination
- Attention to Detail
- Problem-Solving
- Punctual and Honest
- Highly Motivated
- Professional Attitude
- Customer Service
References
- KENT SWANSON, OWNER OF OLD TOWN CAFE (2019 - 2022), +18014257319
- DEVYN BARLOW, OWNER OF OLD TOWN CAFE (2023), +14353132705
- GRANT EVJE, OWNER OF MADISON CROSSING, +14065801218
Languages
English
Professional
Spanish
Native/ Bilingual
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
The way to get started is to quit talking and begin doing.
Walt Disney
Timeline
LINE COOK
MADISON CROSSING LOUNGE
06.2023 - 10.2023
LINE COOK, KITCHEN HELP
OLD TOWN CAFE, WEST OF YELLOWSTONE
07.2019 - 10.2023
Cook's Assistant
MADISON CROSSING LOUNGE
06.2019 - 11.2019
INDUSTRIAL PRODUCTION ENGINEERING -
UNIVERSITY OF THE AMERICAS
MBA - Industrial Management
TORRENS UNIVERSITY
UNIFIED GENERAL BACHELORSHIP -
EXPERIMENTAL TECHNICAL COLLEGE OF CIVIL AVIATION "COTAC"
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