Jamine Dasig Javellana
1848 Logan Road, Upper Mount Gravatt
Summary
To obtain a position in a company that offers a professional working environment and enables me to utilize my skills and gain further experience while enhancing the company's productivity.
Overview
8
8
years of professional experience
Work History
Service Crew Member
Chowking
08.2016 - 12.2018
- Provided customer service with a quick and accurate reaction, showing the customer sensitivity to their needs.
- Responsible for providing courteous and efficient food and beverage services to the customers.
- Performed general housekeeping and cleaning duties, including sweeping, mopping, cleaning glasses, furniture and fitting.
- Selected food items from serving or storage areas and place them in dishes on serving trays, or in takeout bags.
- Collected payment and give to the cashier, return change or credit cards to diners.
Kitchen Crew Member
Olivia's Kitchen and Island Brew
01.2019 - 01.2023
- Maintained kitchen work areas and restaurant equipment and utensils in clean and orderly condition.
- Swept and mopped floors, wash worktables, walls, refrigerators, and meat blocks.
- Labelling food items appropriately, discarding any expired or near expiry food items.
- Washed dishes and pots and pans after meals. Scraped leftovers from dishes into garbage containers.
- Informing supervisors when equipment is not working properly and when food and supplies are getting low and order needed items.
- Helping in inventory, storage and distribution of foodstuffs and supplies.
Sandwich Production Employee
Azura Fresh Queensland
03.2023 - Current
- Maintained clean and safe work area by properly storing food, wiping off counters, sweeping and emptying trash to comply with kitchen sanitation and food safety guidelines.
- Upheld strict adherence to recipes and portion sizes, guaranteeing consistent product quality across all orders.
- Displayed strong attention to detail when assembling orders, carefully following special instructions from customers regarding dietary restrictions or personal preferences.
- Learned other teammates' work tasks to train as backup.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Prepared salads and sandwiches for customers.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Education
Certificate IV - Kitchen Management
Vocational Careers Institute
West End, QLD05-2024
BACHELOR OF SCIENCE - Business Management
Central Philippine University
Iloilo City, Philippines 500001.2016
Skills
- Customer Oriented
- Attention to detail
- Teamplayer
- Time Management
- Proficient in Microsoft Word
- Proficient in Powerpoint
- Proficient in Excel
- Efficient multitasking
Languages
English
Professional Working
Timeline
Sandwich Production Employee
Azura Fresh Queensland
03.2023 - Current
Kitchen Crew Member
Olivia's Kitchen and Island Brew
01.2019 - 01.2023
Service Crew Member
Chowking
08.2016 - 12.2018
Certificate IV - Kitchen Management
Vocational Careers Institute
BACHELOR OF SCIENCE - Business Management
Central Philippine University
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